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Banana peel, stone fruit, herbs and almond biscuits.
Reductive nose with herbal spices, baked apple, some dried flower bouquet, fresh butter, caramel and a hint of dried apricot.
Cool nose with lots of herbal spices, tart citrus fruit, some fine yeast and wood chips.
Cool nose with yeasty notes, pear skin and herbs, still somewhat closed.
Cool nose with fresh herbs and baked apple.
Light flowers with twigs, some hay and butter.
This red slate powder is already evident in the nose, along with rock minerality, foliage, herbal notes and warm apricot tart.
Cool, spicy and stimulating nose of stone fruit and pineapple, as well as herbs with flowers.
Clear and delicately juicy, an invigorating delicate fruit sweetness immediately appears, fresh herbs with candied grapefruit and a little cassis, slim-looking body with a firm st.
The grapes of the Silvaner from Kapellenberg, classified as VDP.Erste Lage, are hand-picked in stages and then matured in 500-litre barrels.
Spicy nose with pear, apple and salty minerality.
The Dreissigacker Pinot Gris was spontaneously fermented and aged70% in stainless steel and 30% in tonneau and double-sized oak barrels.
Riesling from the top location of the Weingut am Stein.
The STETTENER STEIN is the winery's top location. Deep-rooted vines penetrate the shell limestone and give the wine a lot of minerality and elegance.
A cool nose of quince, stone fruit, honeydew melon, and a touch of butter.
This Kabinett from the renowned Altenberg location shows an impressive fullness on the nose and presents itself on the palate with a cool minerality and lively acidity.
A firm and deep, quite elegant, still somewhat reductive yellow-fruited aroma with delicate herbal, floral, and mineral notes.
Pinot Gris has really made a name for itself in recent years and is making life more and more difficult for the Italian Pinot Grigio.
Since 1854, it has been a true original. Alongside carefully selected heritage apple varieties, tart wine pears traditionally lend their distinctive character to Swabian Cider.
355 NN from the most beautiful location in Burrweiler below the Sankt Annaberg winery on the Southern Wine Route.
Tight, fresh-vegetal, a hint of floral and delicate yeasty scent with clear, bright yellow fruit aromas and mineral traces.
Some ice candy with green leaves, tart grapefruit and a hint of orange.
Cool, roasted aromas with smoke, butter, and a hint of apricot.
The wine impresses with a very classic Burgundy nose: fruity and at the same time smoky, spicy, nutty.
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