quick search
better vino for less bucks
Current filter
A firm, somewhat subdued, cool, and quite complex citrus-peach aroma with delicate herbal notes, pronounced minerality, and floral hints.
Rings' estate Riesling offers an initial nose of rock, followed by grass, stone fruit, salt, and pale blossoms, reminiscent of cool sea cliffs.
Site & Terroir Vineyard: Up to 16 major terroirs from the middle and lower Rheingau come together in a single site cuvée of Geheimrat "J.
Fascinating on the nose with a fine scent of lemon peel, flint, dried tarragon and jasmine. More open than the RECHBÄCHEL, but no less exciting.
A wonderfully concentrated and elegant Riesling. Rather reductive on the nose with lots of minerality and notes of stone fruit and pineapple.
The Stettener Pulvermächer was first mentioned in 1650. Blasting operations were carried out in the nearby quarry by the Pulvermächer (an old job title for blasting master).
Delicate aromas of gooseberries, sweetie cherries, tomato leaves, fresh blossoms, and nettle tea.
The grapes used in this Sauvignon Blanc are hand-picked and pre-selected.
Location & Terroir Vineyard: A cuvée from our good locations in the middle and lower Rheingau, which stretch from Hallgarten to Rüdesheim.
The Pinot Gris from the KRONENBÜHL site is skilfully matured in large wooden barrels by Markus Wöhrle.
The Saarburger Rausch Spätlese from Forstmeister Geltz-Zilliken reveals seductive aromas of tropical and citrus fruits, complemented by elegant notes of jasmine and orchid.
This great cuvée combines the power and distinctive minerality of the Chardonnay with the ripe aromas of yellow stone fruit of the Pinot Blanc.
Banana peel, stone fruit, herbs and almond biscuits.
Cool nose with fresh herbs and baked apple.
Light flowers with twigs, some hay and butter.
This red slate powder is already evident in the nose, along with rock minerality, foliage, herbal notes and warm apricot tart.
Clear and delicately juicy, an invigorating delicate fruit sweetness immediately appears, fresh herbs with candied grapefruit and a little cassis, slim-looking body with a firm st.
The grapes of the Silvaner from Kapellenberg, classified as VDP.Erste Lage, are hand-picked in stages and then matured in 500-litre barrels.
The Dreissigacker Pinot Gris was spontaneously fermented and aged70% in stainless steel and 30% in tonneau and double-sized oak barrels.
Riesling from the top location of the Weingut am Stein.
The STETTENER STEIN is the winery's top location. Deep-rooted vines penetrate the shell limestone and give the wine a lot of minerality and elegance.
A cool nose of quince, stone fruit, honeydew melon, and a touch of butter.
A firm and deep, quite elegant, still somewhat reductive yellow-fruited aroma with delicate herbal, floral, and mineral notes.
Pinot Gris has really made a name for itself in recent years and is making life more and more difficult for the Italian Pinot Grigio.
{{.}}
{{{.}}}
