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Exotic, but at the same time mineral bouquet. What is striking on the palate is the voluminous fullness, which perfectly underlines the acidic minerality.
Fresh gum with apple, fresh herbs and leaves.
A beautifully stony nose, reminiscent of wet asphalt after a summer rain.
This Grand Cru wine impresses with clear, concentrated fruit,delicate spice, and herbal minerality. On the palate, it is dense andelegant, piquant with juicy yellow fruit notes.
A firm, somewhat restless and reductive aroma with restrained, rather light yellow fruit notes, herbal aromas, light blossoms, and pronounced minerality.
A very fine and extremely mineral nose, subtle fruit, and a long finish.
Even more restless, yeasty, nutty, and slightly sulphurous aromas of ripe stone fruit and partly candied citrus fruits with herbal notes and pronounced minerality.
Firm and deep, reductive, slightly smoky and still a touch sulfurous aroma with herbal notes, citrus aromas, peach, apricot and intense minerality.
A mineral-spiced Riesling characterized by its limestone soil.Excellent aging potential.The Saumagen vineyard is one of the most traditional sites in the Palatinate.
A cool and restrained nose, with a subtle minerality accompanied by licorice and stone fruit.
Cool nose of freshly peeled stone fruit, pastry, and light blossoms.
This Riesling Grosses Gewächs – the highest classification of the VDP – boasts a floral nose with yellow fruit aromas and fine minerality. Minerality also dominates on the palate.
A firm, somewhat subdued, cool, and quite complex citrus-peach aroma with delicate herbal notes, pronounced minerality, and floral hints.
Rings' estate Riesling offers an initial nose of rock, followed by grass, stone fruit, salt, and pale blossoms, reminiscent of cool sea cliffs.
Fascinating on the nose with a fine scent of lemon peel, flint, dried tarragon and jasmine. More open than the RECHBÄCHEL, but no less exciting.
A wonderfully concentrated and elegant Riesling. Rather reductive on the nose with lots of minerality and notes of stone fruit and pineapple.
The Stettener Pulvermächer was first mentioned in 1650. Blasting operations were carried out in the nearby quarry by the Pulvermächer (an old job title for blasting master).
Delicate aromas of gooseberries, sweetie cherries, tomato leaves, fresh blossoms, and nettle tea.
The grapes used in this Sauvignon Blanc are hand-picked and pre-selected.
Location & Terroir Vineyard: A cuvée from our good locations in the middle and lower Rheingau, which stretch from Hallgarten to Rüdesheim.
The Pinot Gris from the KRONENBÜHL site is skilfully matured in large wooden barrels by Markus Wöhrle.
The Saarburger Rausch Spätlese from Forstmeister Geltz-Zilliken reveals seductive aromas of tropical and citrus fruits, complemented by elegant notes of jasmine and orchid.
This great cuvée combines the power and distinctive minerality of the Chardonnay with the ripe aromas of yellow stone fruit of the Pinot Blanc.
Cool nose with fresh herbs and baked apple.
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