White Wines Germany

The church piece was already mentioned in documents before the Thirty Years' War. Located at 150 meters in the middle of a plateau between two churches, you have a view of H.O.

The vines of the Mölsheim Riesling are rooted in the bare limestone rock, which here is only covered by a thin layer of gravel.

The historic location Zellerweg Am Schwarzen Herrgott forms the border between Rheinhessen and the Palatinate and is one of the oldest documented locations in the country.

The Black Lord is at the beginning of the Zellertal basin, which opens a few kilometers to the east and ends with the Frauenberg.

The Black Lord is at the beginning of the Zellertal basin, which opens a few kilometers to the east and ends with the Frauenberg.

The Black Lord is at the beginning of the Zellertal basin, which opens a few kilometers to the east and ends with the Frauenberg.

The Frauenberg in southern Wonnegau is north of Hohen-Sülzen in the direction of Flörsheim at an altitude of up to 280 meters and a slope of up to 40%.

The Frauenberg in southern Wonnegau is north of Hohen-Sülzen in the direction of Flörsheim at an altitude of up to 280 meters and a slope of up to 40%.

The Frauenberg in southern Wonnegau is north of Hohen-Sülzen in the direction of Flörsheim at an altitude of up to 280 meters and a slope of up to 40%.

The bouquet opens with cool fruity notes such as green appleand yellow peach and is accompanied by herbal, almost smoky notesNuances.

The bouquet of this cuvée of Sauvignon Blanc and Riesling inspires. with fresh notes of grapefruit, pome fruit and floral and herbal hints.

After a maceration time of 12 hours, the wine becomesspontaneously fermented. For 100% wood construction, both new and500 liter barrels, filled twice, were used.

Cool nose with lots of rocks, flint, some dried flowers, herbs and some hay.

The miracle Pinot Gris from Dreissigacker comes from the first-class, biodynamically cultivated top locations in Bechtheim.

The Dreissigacker Wunderwerk Riesling comes from the renowned biodynamically cultivated top locations Geyersberg, Kirchspiel and Morstein in Bechtheim and Westhofen.

The Dreissigacker Pinot Gris was spontaneously fermented and70% in stainless steel and 30% in tonneau and double barrelsexpanded.

Cool nose with rock minerality, herbs and some fruit.

Cool nose with lots of rocks, flint, some dried flowers, herbs and some hay.

The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.

This is how you imagine an old pharmacy with lots of different dried herbs, some vanilla and stone fruit on puff pastry cakes.

Restrained, very spicy nose with mineral notes, some yeast and subtle fruit in the background.

This Riesling is the ideal embodiment of a Rheingau Riesling and is unique in its fresh style with a gripping minerality.

Cool nose, slightly herbaceous, yeasty and clearly floral, also delicate yellow and spicy notes, restrained yellow fruit aromas and earthy, mineral notes.

Cool, quite deep, polished nose, really racy, light citrus and stone fruit, fine herbaceous, peppery, tobacco and delicate floral aromas, prominent mineral notes.