White Wines Germany

The biodynamically cultivated grapes come exclusively from the famous "Roter Hang" vineyard in Rheinhessen and are pressed directly and fermented with natural yeasts.

A highly perfumed nose with bright floral notes, mandarin, mango, and stone fruit.

The aromas are layered as deeply and densely as the soil itself: fruit and stone, spice and a vibrant interplay – wonderfully intertwined! Cool minerality on the nose, flashes of.

Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.

After a short maceration period, the Pinot Gris grapes undergo spontaneous fermentation and are aged in stainless steel.

The Dreissigacker Riesling comes from the biodynamically cultivated vineyards around Bechtheim and Westhofen.

In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.

This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.

On the palate, the wine fills the mouth with pleasantly ripe fruit. The Steinberg is a flatterer, a charmer straight out of a picture book.

As precise and pure as the Riesling "Narrenkappe" is in its aroma, it is equally assertive and demanding on the palate.

On the palate, the Riesling offers a silky, elegant texture. The acidity - typical for 2019 - initially appears ripe and silky, but then it builds up more and more pressure.

Clear spontaneous notes with fine yeast, lemon verbena, flint, herbs and pastries.

The enjoyment of the Riesling "Aufm Schlossberg" is a sensual experience.

The 2024 Schiefer Riesling from the Nik Weis St. Urbans-Hof winery delights with fresh aromas reminiscent of seasonal tree fruits – especially green apple, apricot, and peach.

The Goldtröpfchen vineyard in Piesport is one of the oldest and most prestigious vineyards on the Moselle.

Planted in 1905, this vineyard is one of the oldest of its kind.

Plenty of herbs like sage, tart grapefruit, a touch of hay, white currant, and a hint of flint.

Color: Bright, youthful yellow with slight gold reflections. Scent: Clear, quite intense Pinot Blanc scent of honeydew melon, nuts and legumes.

Young, green aromas on the nose, Granny Smith apple, some citrus and banana fruit, very full on the palate, slightly exotic – a fruity interplay on the tongue, maintains a certain.

On the southern slopes of the Ayler Kupp mountain, the summit rises 170 meters above the plain.

High atop the Ayler Kupp ridge lies the Stirn vineyard. Optimally south-facing and steeply sloped, the Riesling vines capture a maximum of sunlight.

Vines were first planted in the Ayler Kupp vineyard in the 1950s. These old vines produce highly concentrated and delicately aromatic grapes.

Cool nose with spice, some cigar box and minerality.