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Slightly vegetal nose with cool, relatively bright yellow fruity notes.
Intense and delicate rose scent with a hint of apricot, a little orange and light flowers such as acacia or locust.
Some flint, fresh herbs, apple peel and a few stems.
Insistent and fine rose scent with a note of apricot, some orange and bright flowers such as acacia or locust.
Very firm, intense and deep, only quite restless nose, light yellow fruit, intense dark mineral notes, aloe vera, floral and herbaceous nuances.
The Emrich Schönleber Riesling Monzinger Niederberg 2021 impresses with a fine, aromatic profile that is characteristic of the grape variety.
Of the two great plants from the Schönlebers, the Frühlingsplätzchen is always the more fragrant and lighter.
Cool salty-mineral nose with some stone fruit.
This Pinot Blanc opens with notes of juicy ripe yellow apples and pears with some zest, a hint of almonds and nuts and overlying lime and acacia blossoms.
The light yellow Kreuznacher Rosenheck Riesling Kabinett smells fine and lively. In the foreground are notes of a juicy Granny Smith apple and ripe lemons.
This Chardonnay from de Nahetal offers aromas of green and yellow pears, some white peach and ripe citrus notes combined with a subtle hint of wood, vanilla and nuts.
On the palate, the wine fills the mouth with pleasantly ripe fruit. The Steinberg is a flatterer, a charmer straight out of a picture book.
The Kreuznach location Auf dem Krötenpfuhl is located above the town with only a slight slope in a south-southwest exposure.
As precise and pure as the scent of the Riesling »Narrenkappe« is, it is as concise and demanding on the palate.
The Chardonnay comes from the upper clayey and limestone-rich area of the Pastorei vineyard.
Enjoying the Riesling »Aufm Schlossberg« is a sensual experience.
The Kestener Paulinshofberg lies upstream as an extension of the neighboring Brauneberg site.
Located above the Kestener Paulinshofberg and in a direct extension of the Brauneberger Juffer, is the south-southeast-facing steep slope "Monzeler Katzen".
A delicate introduction to the world of Rieslings is shown in the Juffer feinherb 2021 by Fritz Haag.
Quite a firm nose, citrus and stone fruit, vegetal and herbaceous notes, prominent mineral and delicate waxy notes, fine root vegetables.
Cool with fine minerality and tart citrus fruit.
This wine is fermented exclusively with wild yeasts in wooden barrels, without the addition of enzymes or fining agents. It is aged on the yeast for at least 18 months.
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