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The specialty Verjus is just being rediscovered. It is a sour juice made by squeezing unripe grapes.
Bouquet of freshly mown grass, herbal spices, yeast drink and Mirabelle plums.
A fine Pinot Gris of the pleasantly slim kind. Aromas of red apples and tangerines on the nose, floral and spicy notes on the palate.
Fine bouquet with stone fruit such as Mirabelle plum and apricot and a hint of green apple. Lively and juicy on the palate with balanced acidity.
Steinberg - monopoly site with a historic history: The 33.3 hectare area is owned by the monastery as a monopoly.
Nik Weis Wiltinger Old Vine 0.75L
Nik Weis Saarfeilser Riesling GG 0.75L
The bouquet opens this Palatinate Riesling with fruity notes of Mirabelle plums and vineyard peach, with background minerality.
Delicacy and strength combine in the Ürziger Würzgarten to perfect taste. Ungrafted vines, red slate rock and aging in old oak barrels ensure a slightly smoky bouquet.
The bouquet has aromas of ripe red apples, apricots, quince and wet flints.
The Forster church is protectively surrounded by a sandstone wall.
Cool nose with creamy nuances of dragon fruit, almond cream, even coconut flakes and vanilla.
The grapes used in this Sauvignon Blanc are hand-picked and pre-selected.
Very perfumed nose with a haunting scent of roses, elderberry juice and fresh herbs in the background.
Cool nose of pome fruit, some mustard flour, a note of acacia blossom and fresh herbs.
Fine scent of roses, honeysuckle, a sea of bright flowers, fresh quince and fresh spinach leaves.
Cool nose with herbal spices and primarily yellow fruits, such as ripe mirabelle plums, melon and plums. Invigorating minerality, herbs, and a fine, fruity, clear taste.
Cool, mineral nose with some apple, papaya, herbal notes and shortbread.
Dominus 6 HK 0.75l
Weedenborn Sauvignon Blanc Terra Rossa 0.75l
The grapes for this Chardonnay come from organic farming. In the glass, the wine shows aromas of Williams pear and apricot tart with dried flowers and fresh butter.
The biodynamically cultivated grapes come exclusively from the famous "Roter Hang" in Rheinhessen and are pressed directly and fermented with natural yeasts.
Aromas of bright flowers and leaves, pome fruit and some crème brulée. The solid body has strength and delicate melting.
Fine scent of ripe stone fruit.
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