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Vineyard Location & Terroir: Up to 16 major terroirs from the middle and lower Rheingau region are blended in a single-vineyard cuvée of Geheimrat "J".
The Dreissigacker Pinot Gris was spontaneously fermented and aged70% in stainless steel and 30% in tonneau and double-sized oak barrels.
Steinberg - A monopole vineyard steeped in history:The 33.3-hectare site is the exclusive property of the monastery.
Kolonne Null Sauvignon Blanc is characterized by a careful dealcoholization process, which preserves the typical characteristics of this grape variety.
With Feiert, Biester! (Celebrate, Beasts!), Aileen and Johanna Lorenz (wives of the Lorenz sons) have made it clear what you need for a proper celebration: a wine that seduces wit.
An impressive statement of its origin! Made from very late-harvested grapes, spontaneously fermented, and aged on the lees for an extended period, it displays crystalline clarity.
This Viognier impressively showcases the elegant side of this rare grape variety.
This Riesling impressively reflects the limestone terroir of its origin.
An elegant, modern classic with vibrant freshness and moderate alcohol.
Harmonious acidity meets clear fruit, giving the wine vibrancy and a high degree of drinkability.
Firm, slightly reductive and yeasty aroma with tart yellow fruit, herbal and nutty notes.
The Zilliken Bockstein Riesling GG presents a multifaceted bouquet that continues to develop with sufficient aeration.
This Riesling displays aromas of herbal spice, chamomile, baked apple, caramel, and a hint of dried apricot on the nose.
Even the version with subtle residual sweetness can't deny its Rheingau origins.
Chopped nuts with a touch of hazelnut chocolate and apple pie.
The Karthäuserhofberg monopole vineyard covers almost 20 hectares and faces south-southwest.
The vineyard is named after the former court site on the Heppenheimer Landberg, where justice was administered for over a thousand years.
In the classic vineyard sites of Felsenberg (Oberhausen) and Hinkelstein (Bad Kreuzach), the stony soil has a higher clay content in some areas.
The Riesling from the Grand Cru vineyard Saarburger Rausch grows on Devonian slate and diabase soils, which impart a fine mineral character.
The Forstmeister Geltz-Zilliken Saarburger Riesling trocken is an estate wine from the steep slopes of the Saar, aged in neutral oak casks in the cool Saar cellar.
The diabase from the Grand Cru vineyard Saarburger Rausch combines Devonian slate and volcanic eruption rock to create a unique terroir on the Saar.
Riesling. Dry. Saar. In a year like 2021, that pretty much says it all.
This Riesling is a cuvée from the top vineyards of the three participating wineries. The wine is adorned with the artwork "Constellation" by Bernd Zimmer.
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