The 2002 Auslese exhibits a refined ripeness, a complex interplay of aromas, great elegance, and impressive freshness. Location & Terroir: The Geisenheim Rothenberg vineyard was first mentioned by the nobleman Ruthard de Rothenberch in 1145. The name could derive from two other possibilities: Rodenberg, meaning to clear or cultivate, or it could refer to the red color of the soil. The vineyard covers 48 hectares, of which approximately 6 hectares are classified as "Erste Gewächse" (Premier Cru). With a south-southwest exposure and a slope of approximately 40%, it is arguably one of the beneficiaries of climate change. On the oldest vineyard classification map in the world, rediscovered in 2011 and dating from 1867, this site is already listed as one of the Rheingau's first-class vineyards. Since 2005, this vineyard has set the German record for must weight three times. In the record year of 2011, TBAs with must weights of 259°, 319°, and an incredible 340° were harvested in Rothenberg. The last vintages with optimal conditions for TBAs were 2015, 2016, and 2017, with must weights of 170°, 190°, and 230°. Terroir: Taunus quartzite interspersed with red clay slate (iron oxide).