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Clear and delicately juicy, firm body with power and a hint ofmellowness, slightly peppery character with poise, lively and fresh, quite piquant and racy, vanilla pudding with som.
After careful selection of the grapes, the Bacchus must is transferred to the stainless steel tank forfermentation, where, after fermentation is complete, it rests on the fine lee.
Delicate herbal and spicy notes of light blossoms, green apple, peach, lychee, lemon balm, and pastry fill the glass.
The namesake, the silver-washed fritillary, is a butterfly and also the largest fritillary butterfly in Central Europe.
A classic Oestrich Riesling Kabinett. Harvested early, it retains its youthful fruitiness and exceptional freshness. At only 8.5% ABV, it's the perfect choice as an aperitif.
Some ice candy with green leaves, tart grapefruit, and a hint of orange.
Distinct spontaneous fermentation notes with fine yeast, lemon verbena, flint, herbs, and pastry.
Firm, somewhat nutty and herbaceous, very mineral aroma with delicate yellow fruit notes.
The pale yellow Kreuznacher Rosenheck Riesling Kabinett has a delicate and vibrant aroma. The dominant notes are of juicy Granny Smith apple and ripe lemons.
High atop the Ayler Kupp ridge lies the Stirn vineyard. Optimally south-facing and steeply sloped, the Riesling vines capture a maximum of sunlight.
Vines were first planted in the Ayler Kupp vineyard in the 1950s. These old vines produce highly concentrated and delicately aromatic grapes.
A rich golden yellow with a ripe slate aroma. The nose offers full stone fruit aromas, orange peel, pineapple and lemon peel, and wild herbs.
In the glass, it displays a bright, luminous color and aromas of citrus fruits, a hint of pear, and delicate floral notes.
An expressive wine with delicate aromas and elegant tension: On the nose, it unfolds a distinctly floral fragrance of linden blossom and acacia.
A magnificent reinterpretation of Steinberger, and awarded 92 points by James Suckling right from the start! Elegant in style and refined in taste, very aromatic, with notes of wh.
On the nose, delicate notes of melon, ripe pear, and yellow apple mingle with subtle nutty hints, a touch of citrus, and a hint of reduction.
An elegant Kabinett with delicate aromas of peach, apricot, mint, and subtle slate spice. Light-bodied on the palate, with an invigorating balance of sweetness and acidity.
Vineyard Location & Terroir: In the VDP.GROSSEN LAGE® HIMMELREICH vineyard, some of the vines are still trained using the traditional single-stake method.
Location & Terroir Vineyard: The legendary Bernkasteler Doctor vineyard rises steeply directly above Bernkastel at an altitude of 125 to 200 meters above sea level.
Vineyard Location & Terroir: In 1845, Jodocus Prüm commissioned the construction of the now world-famous sundial, originally intended as a means of timekeeping for vineyard worker.
The 2002 Auslese exhibits a refined ripeness, a complex interplay of aromas, great elegance, and impressive freshness.
The 2011 Beerenauslese: with its 340° Oechsle, it holds a documented world record – a wine that has made history. Intense, opulent, perfectly balanced.
Nestled in the Miltenberg basin, on the sharp southwestern bend of the Main River, the Bürgstadter Berg vineyard benefits from a mild, warm microclimate sheltered by the Odenwald.
With his off-dry Riesling, boasting a perfectly balanced interplay of acidity and sweetness, Nik Weis upholds a fine tradition.
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