White Wines Germany

The Frühlingsplätzchen vineyard faces southwest to southeast. The steepest vineyard here has a gradient of 70%.

Of the two Grand Cru wines from the Schönleber estate, the Frühlingsplätzchen is consistently the more fragrant and lighter.

A cool, salty-mineral nose with some stone fruit.

A classic nose of slate minerality with various reductive fruit components, dried apples, candied stone and pome fruits with a hint of caramel and brioche.

Deep, nutty, slightly yeasty, and earthy-mineral aromas of ripe yellow fruits with hints of wood, dried-vegetable nuances, and pronounced minerality.

The fruitiness practically leaps from the glass with invigorating, fresh grapes and an intense rose aroma.

Crystal clear with a cool nose of quince, a hint of apricot, linden blossom, and even a touch of butter in the background.

A magnificent reinterpretation of Steinberger, and awarded 92 points by James Suckling right from the start! Elegant in style and refined in taste, very aromatic, with notes of wh.

The complexity of the Riesling Charta from the Rheingau region is revealed in a multifaceted interplay of aromas.

The aromas of the Pur Mineral Riesling from the Rudolf Fürst winery captivate the senses with a spicy and stony fragrance.

Cool, mineral nose with hints of ripe fruit.

Ripe, rich fruit notes of apple, pear, and stone fruit, spicy with white pepper, a herbaceous and mineral opening with firm, well-integrated acidity.

Cool nose with fresh herbs and baked apple.

A typical aroma of flint and yellow fruits, with wonderfully spicy notes. The first sip reveals classic notes of apple and melon paired with a robust spiciness.

Light blossoms with twigs, a touch of hay and butter.

The Dreissigacker Chardonnay is cultivated in the cool, windswept vineyards of Westhofen, which are farmed organically.

A cool nose with delicate herbal spice, a touch of dry pastry, a hint of hay, but also light blossoms and freshly dried green apple peel in the background.

A perfectly steep south-facing slope with extremely mineral-rich soils of black-grey slate and volcanic elements.

Banana peel, stone fruit, herbs, and almond pastry.

The nose is characterized by a charming minerality. On the palate, it's like a mystical tale. Everything seems somewhat veiled.

Firm and deep, reductive, slightly smoky and still a touch sulfurous aroma with herbal notes, citrus aromas, peach, apricot and intense minerality.

In the Nahe region, the Dönnhoff Tonschiefer Riesling trocken 2024 unfolds mineral aromas and refreshing citrus notes.