White Wines Germany

A cool nose with mango, gooseberries, and pink grapefruit, along with subtle hints of freshly cut grass and herbs.

Young, green aromas on the nose, Granny Smith apple, some citrus and banana fruit, very full on the palate, slightly exotic – a fruity interplay on the tongue, maintains a certain.

The Pinot Gris from the Heyl winery in Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.

The bouquet opens with cool, fruity notes such as green apple and yellow peach, underscored by herbal, almost smoky nuances. The palate is dominated by tangy yellow fruits.

The selectively hand-picked grapes are first gently transported to the cellar. After a six-hour maceration period, the must is aged for 18 months on its lees in oak barrels.

The vines grow on gravelly and limestone soils, which give the wine its fine minerality and clear structure.

This exquisitely sweet Auslese reveals aromas of ripe peach, apricot, and light citrus notes, complemented by a beautiful slate minerality.

Rhubarb, gooseberries, fresh herbs, a touch of tart grapefruit and elderflower.

This organically grown Pinot Blanc displays aromas of pear, Cox Orange, Gallia melon, and banana peel. On the palate, it offers herbal and saline minerality.

Intense nose with plenty of ripe apple, herbs, and hay.

Cool nose with stone fruit and herbs.

Plenty of herbs like sage, tart grapefruit, a touch of hay, white currant, and a hint of flint.

A cool nose with stony minerality, herbs, and a touch of fruit.

The Dreissigacker Riesling comes from the biodynamically cultivated vineyards around Bechtheim and Westhofen.

A cool and restrained nose, with a subtle minerality accompanied by licorice and stone fruit.

An all-rounder for every occasion: classic citrus aroma, sleek, delicately sweet fruit with a pronounced acidity, uncomplicated style, simply always fits!

The single vineyard site Walsheimer Silberberg, with its high limestone content in the soil, is ideal for growing Chardonnay grapes.

The Kolonne Null Sauvignon Blanc 2024 impresses with floral and fruit-forward aromas, accompanied by fresh notes of yellow fruit.

The grapes for this Silvaner from the Kapellenberg vineyard, classified as a VDP.Erste Lage (Premier Cru), are harvested by hand in stages and then aged in 500-liter barrels.

The 2025 Weissburgunder Chardonnay displays fresh aromas of green apples and vibrant citrus notes, accompanied by a subtle hint of vanilla.

A cool and reductive nose with delicate fruit, mainly citrus and stone fruit, some minerality, and bright floral notes.

Light herbal notes on the nose with plenty of rock and a touch of stem.

Herbal nose with ripe pear. Very straightforward appearance, stylish and neat, well-trained body with a firm backbone, yet the structure remains elegant and refined, not a loud ty.

A wolf in sheep's clothing. Minerality with hints of citrus and a touch of pear. The minerality continues on the palate. Flint, salt, slightly herbal notes, and yellow fruits.