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An exotic yet mineral bouquet. On the palate, the wine is strikingly full-bodied, perfectly complementing the acidity and minerality.
Fresh rubber with apple, fresh herbs and leaves.
A cool nose with plenty of rock, flint, some dried flowers, herbs, and a touch of hay.
A cool nose of mirabelle plum fruit and blossoms, with a hint of stony notes, airy – like an orchard on a hillside where a fresh breeze blows, appearing open, light, and free.
Firm, cool, and deep, still slightly unsettled, very mineral citrus and stone fruit aromas with tart, herbal nuances in the background.
The Frühlingsplätzchen vineyard faces southwest to southeast. The steepest vineyard here has a gradient of 70%.
Of the two Grand Cru wines from the Schönleber estate, the Frühlingsplätzchen is consistently the more fragrant and lighter.
A cool, salty-mineral nose with some stone fruit.
A classic nose of slate minerality with various reductive fruit components, dried apples, candied stone and pome fruits with a hint of caramel and brioche.
Deep, nutty, slightly yeasty, and earthy-mineral aromas of ripe yellow fruits with hints of wood, dried-vegetable nuances, and pronounced minerality.
The aromas of the Hatzenport Kirchberg Riesling GG 2024 from Heymann-Löwenstein unfold on the nose with smoky and floral nuances.
The fruitiness practically leaps from the glass with invigorating, fresh grapes and an intense rose aroma.
Crystal clear with a cool nose of quince, a hint of apricot, linden blossom, and even a touch of butter in the background.
A magnificent reinterpretation of Steinberger, and awarded 92 points by James Suckling right from the start! Elegant in style and refined in taste, very aromatic, with notes of wh.
The complexity of the Riesling Charta from the Rheingau region is revealed in a multifaceted interplay of aromas.
The aromas of the Pur Mineral Riesling from the Rudolf Fürst winery captivate the senses with a spicy and stony fragrance.
Cool, mineral nose with hints of ripe fruit.
Ripe, rich fruit notes of apple, pear, and stone fruit, spicy with white pepper, a herbaceous and mineral opening with firm, well-integrated acidity.
Cool nose with fresh herbs and baked apple.
A typical aroma of flint and yellow fruits, with wonderfully spicy notes. The first sip reveals classic notes of apple and melon paired with a robust spiciness.
Light blossoms with twigs, a touch of hay and butter.
The Dreissigacker Chardonnay is cultivated in the cool, windswept vineyards of Westhofen, which are farmed organically.
A cool nose with delicate herbal spice, a touch of dry pastry, a hint of hay, but also light blossoms and freshly dried green apple peel in the background.
A perfectly steep south-facing slope with extremely mineral-rich soils of black-grey slate and volcanic elements.
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