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The miracle Pinot Gris from Dreissigacker comes from the first-class, biodynamically cultivated top locations in Bechtheim.
Dönnhoff Pinot Gris dry
The sandy loess soils of the Nußdorfer Kirchenstück with their fine lime content create juicy aromas of apple, lychee, nectarine and grapefruit in the grapes, which develop wonder.
The single vineyard Walsheimer Silberberg, with its high lime content in the soil, is an ideal location for growing Chardonnay vines.
Pinot Gris
Cool mineral nose with traces of ripe fruit.
Linden blossoms, some vanilla pudding, and pome fruit.
Yeasty, finely vegetal and a hint of floral nose with hints of yellow fruit and slightly nutty tones.
The location is named after the former courthouse on the Heppenheimer Landberg, where justice was administered for more than a thousand years.
Firm and fairly reductive nose, yeasty and herbaceous vegetal notes, fine yellow fruit aromas, floral nuances, cactus, red berries and prominent mineral notes.
Complex, extremely multi-layered nose. The terroir literally jumps out of the glass.
The Kaisermantel Pinot Blanc is cool on the nose with fresh, juicy pear, subtle citrus aromas and a light herbal note.
Freshly peeled apple with flowers and some biscuit.
Our premium vintage from the steep terraces of Berg Rottland. So far, only a late harvest with residual sweetness has been produced here. Profound dark Rottland spice.
The Doctor is an exceptional vineyard. And as the largest owner, we can really draw from the full.
Stunningly beautiful bouquet of cornflowers, pomelo and white tea. Very bright and radiant, taut, well structured.
Thyme and some mint on the nose, delicate herbs and spices, plus nashy pear, hints of citrus. Firm, sparse on the palate and characterized by cool minerality.
The 21er Berg Schlossberg is intentionally a whim of nature. Because the vineyard should prevail, not the winemaking.
The first vintage from this historic win, an outstanding steep site in Geisenheim: captivating nose, with noble roasted aromas (roasted almonds, halva, banana chips).
The grapes of our Jesuit garden come from the historic fillet surrounded by a wall. The French would speak of a Clos. Ethereal balsamic nose.
Peach, ripe apricot and fine mineral, creamy saltiness.
Fine aromas with gooseberries, sweetie, tomato leaves, fresh flowers and nettle tea.
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