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At the southern end of the Red Hang, the Orbel lies in a side valley, a little way from the Rhine. Here, too, the red slate soil is omnipresent.
In their search for the perfect location for their new cuvée of Pinot Blanc and Chardonnay, the two Spreitzer brothers chose a plot in the upper Doosberg.
Firm and deep, quite noble, still somewhat reductive yellow fruity scent with delicate herbal and floral as well as mineral notes.
Herbal, a touch of bacon, mushroomy and slightly floral nose with restrained yellow fruit and mineral notes.
Quite firm, still reductive and closed, clearly herbal to slightly herbal, quite mineral scent with yellow fruit and peppery notes and a hint of mustard seed.
The “Falkenlay” plot was once considered the prime piece of the Pündericher Marienburg site.
An excellent first nose with aromas of citrus fruits and green apple. A light smokiness with pronounced minerality completes the bouquet.
Nutty, earthy and dried-vegetable to tobacco scent with yellow fruit and yeasty notes as well as a yellow spice reminiscent of mustard seeds.
The Hatzenport Kirchberg Riesling GG 2023 unfolds a fascinating play of aromas with a mineral scent.
Cool nose with lots of citrus fruit, slightly tart but also partly candied citrus fruit; some biscuit, iodine, slightly salty with fresh herbs.
Deep and gripping. From ancient, 55-year-old vines. A real heavyweight: concentrated, full-bodied, as mineral as it is juicy.
In 1990, the best Chardonnay clones from Burgundy's Cru vineyards were cultivated in the south-west facing Kirchberg vineyard.
A varied Chardonnay that perfectly reflects the sunny hills of Germany's smallest wine region.
The Grantschen Riesling HOLZ dry quality wine boasts juicy fruit, lively acidity, and a delicate body.
Location & Terroir Vineyard: Up to 15 different Erste Gewächs locations from the middle and lower Rheingau come together in a site cuvée of Geheimrat "J".
A subtle bouquet of yellow fruits such as peaches, apricots, and a touch of citrus. Herbal and slightly smoky notes are also present.
The complete aging in double barrels is clearly just the right thing for Germany's best grape variety, Riesling.
Following the example of the French classification of vineyards, the Rheingau winegrowers decided in 1984 to classify their vineyards.
Strong light yellow. Restrained nose, a hint of cassis. But then the expected fruitiness. Yellow apples, a little mango and a little pineapple.
Cool nose of ripe yellow apple with peel, some citrus fruit, a hint of pastry and herbs; citrus fruit, especially pomelo, fresh yellow stone fruit and dry herbs; slightly tart not.
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