White Wines Germany

Cool nose with some apple, apricot with stem and flowers.

Nik Weis Slate Riesling 0.75L

The gold drop in Piesport is one of the oldest andmost prestigious vineyards on the Moselle.

The vineyard, planted in 1905, is one of the oldest of its kind. Facing south, the vine on red Devon slate owes its unique minerality primarily to the depth of the roots.

Cool nose with pome fruit, especially pear and a slight smoky note.

The extreme reduction in yield and the high limestone content of the soil in Walsheimer Silberberg give this Pinot Gris its juicy yellow fruit aromas and elegant minerality.

Cool, slightly mineral nose of physalis, rhubarb, quince, yellow pome fruit, a salty breeze and a hint of clover.

Lots of herbs like sage, tart grapefruit, some hay, white currant and some flint.

Aromas of light blossoms and leaves, pome fruit and some crème brulée. The solid body has strength and delicate enamel.

Intense, rich in extracts and yet fine! Ripe scents and flavors of pineapple and melon. Distinct burgundy aroma, creamy, long-lasting finish.

OnlyOur very best wines are named “Jasper” – after a gemstone,which is often found in our vineyards.

Clear apricot and peach with a note of meadow flowers.

This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.

Color: Bright, youthful yellow with slight gold reflections. Scent: Clear, quite intense Pinot Blanc scent of honeydew melon, nuts and legumes.

Highly perfumed nose with rose petals, dried herbs, somethingCitrus and boxwood, very loud but precise.

Apple peels, bright flowers, fresh papaya and herbs.

Intense nose with bright flowers, tart grapefruit, slight notes of orangeade, some kiwi, but also peach, dried tree bark, dried herbs, some butter and freshly mown grass in the ba.

Young, green aromas on the nose, Granny Smith, some citrus and banana fruit, very full in the mouth, slightly exotic - fruity play on the tongue, holds a certain tension and conve.

Green cassis leaves, spices and some chocolate biscuits in the background.

Juicy aromas with gooseberry, ripe stone fruit, vegetable notes, vanilla pod and biscuit. In the mouth, the freshness is balanced by a fine barrique melt.

“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain.

The is located high up on the summit ridge of the Ayler KuppWeingarten forehead. They are optimally oriented to the south and steepRiesling vines here capture maximum sunlight.

Vines were first planted in the Ayler Kupp in the 1950s. These old vines produce highly concentrated and finely aromatic berries.

Cool nose with spice, some cigar box and minerality.