White Wines Germany

A very typical dry Riesling. Hearty, fresh, and clear, elegant with stimulating minerality. A wonderful everyday wine with moderate alcohol and very fine acidity.

Alongside hand-picked heritage apple varieties, tart wine pears traditionally define the unique character of Swabian cider.

For this light, lively Summer Pear, sweet pear is combined with floral scents. Pear tannins provide stability and structure, while ground green oats add richness to the aftertaste.

The pear sparkling wine "Bratbirne" from the Jörg Geiger winery exudes a delicate aroma of Champagne pears, accompanied by subtle notes of dried pears.

A striking burst of freshness comes from Cuvée No. 15, which combines pear aromas with a seductive caramel note and nutty hints of coffee.

The perfect alternative for celebrating. Toast with a sparkling glass of Dri.

Alongside ripe apples and pears, aromas of fresh brioche emerge. The acidity is mild, yet noticeable in its interplay with the fruit and spice.

The nose of the Pinot Blanc is very juicy and spicy… perfectly ripe Cox Orange apples, pineapple, and mango, as well as herbal notes.

Through meticulous grape selection, we harvested an excellent Burgundy with rich honeydew melon aromas.

Free your Friday! Alcohol-Free 0.0% offers a refreshing experience. With its clear, bright color, this alcohol-free wine quickly catches the eye.

Delicate aromas of citrus fruits, green apple, and a hint of white blossoms are evident on the nose.

The nose unfolds an elegant, multifaceted interplay of aromas with delicate notes of yellow fruits, citrus, white flowers, and a subtle mineral spice.

In the original area of the Pünderich Marienburg, directly below the former Marienburg Monastery, gray slate dominates the landscape.

An impressive vineyard makes for an impressive wine.

The nose reveals delicate stone fruit notes such as mirabelle plum and nectarine, complemented by green pear and fresh herbs.

This Riesling impressively reflects the cool elegance of its high-altitude slate vineyard.

VDP.AUS ERSTEN LAGE (VDP.AUS PREMIUM GROVES) designations refer to first-class vineyard sites with a long tradition, exemplifying the finest expressions of their respective terroi.

The Grauburgunder GG also impresses with the elegance and delicate aromas typical of the winery.

Markus Wöhrle skillfully vinifies the Pinot Gris from the Kronenbühl vineyard in large wooden barrels.

The white Bordeaux (50% Sauvignon Blanc, 40% Semillon, 10% Muscadelle) comes from the Gironde region.

A cool nose with a distinct grape juice note, delicate peony aroma, and a hint of herbs in the background.

Markus Pfaffmann's alcohol-free Pinot Gris offers a delightful experience.

Karl Pfaffmann's Pinot Gris delights with fruity aromas of juicy pears and ripe apricots.

The MP non-alcoholic white wine cuvée presents refreshing citrus aromas that transition into a floral and fragrant nose.