Markus Wöhrle skillfully vinifies the Pinot Gris from the Kronenbühl vineyard in large wooden barrels. The terroir of this premier cru vineyard imparts restrained fruit and pronounced saline minerality to the wine. The judicious use of oak elegantly rounds it off and lends it a subtle smoky note. The nose reveals aromas of stone fruit and herbs. On the palate, it impresses with its rich extract sweetness, light tannins, and fine acidity. It is lean and delicate, yet remarkably complex and intriguing.