quick search
better vino for less bucks
Current filter
Elderflower and citrus bring freshness and lightness to the palate. The residual sweetness gives endless drinking pleasure and is balanced by a delicate acidity.
Cool and very refreshing nose with herbs, some leaves and thick-skinned pome fruit.
Very cool nose with iodine, rocks, bright flowers and some herbs in the background.
Location & Terroir In 1900, at the height of the Moselle Riesling, Julius Wegeler had the unique opportunity to buy part of the heart of the Bernkastler Doctor from the Mayor at t.
Location & Terroir Vineyard: The legendary Bernkasteler Doctor rises with its steep slope directly above Bernkastel at an altitude of 125 to 200 meters above sea level.
Golden. Creamy, soft, rich, comforting scent of ripe apricots, quinces, yellow apples, honeydew melon, almonds and herbs.
Location & Terroir Vineyard: The steepest vineyard location in the Rheingau takes its name from the castle ("Schloss") Ehrenfels, which was built around 1211.
Location & Terroir Vineyard: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
citrus on the nose. Lime in particular stands out, along with delicate yellow-fruity notes. Good drinking flow due to the fine acid-fruit play.
A classic representative of its kind, which convinces with its present notes of apple, grapefruit, peach and beautiful minerality.
Clear, polished, somewhat nutty and floral pome fruit scent with yeasty nuances, a hint of roses and mineral tones.
The nose is characterized by a charming minerality. In the mouth it resembles a mystical story. It all seems a bit veiled.
Uncomplicated cuvée made from Scheurebe, Sauvignon Blanc and Pinot Blanc.
The biodynamically cultivated grapes come exclusivelyfrom the famous "Roten Hang" in Rheinhessen and are directly pressed and fermented with natural yeasts.
Very perfumed nose with bright flowers, mandarin, mango and stone fruit.
This Kabinett from the renowned Altenberg location shows an impressive fullness on the nose and presents itself on the palate with a cool minerality and a lively acidity.
The aromas are as deep and dense as the soil itself: fruit and stone, spice and racy play– wonderfully in a relationship! Cool mineral scent, flashes of flint, stone fruit, Cavail.
Fragrant aromas of fresh apples and pineapple with a hint of almond. Striking fullness on the palate, powerful, with delicate melting.
Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.
After careful selection of the grapes, the Bacchus must is producedFermentation in the stainless steel tank, where it remains after fermentation is completerests on the fine yeast.
Strong nose with some caramel and malt, fresh herbs and some fruit in the background.
Cool ice candy with herbs, flowers and a little apple.
After a short maceration, the Pinot Gris grapes are spontaneously fermented and matured in stainless steel. The focus of this reductive expansion is on the fruit.
The Dreissigacker Riesling comes from the biodynamically farmed vineyards around Bechtheim and Westhofen. The grapes willselectively hand-picked to ensure the best quality.
{{.}}
{{{.}}}
