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The Wawerner Herrenberger Riesling Kabinett 2023 from von Othegraven unfolds an aromatic profile with vibrant freshness.
A highly perfumed nose with an intense rose scent, elderberry juice, and fresh herbs in the background.
Spiced bread with apple peel, figs, and fresh herbs.
The bouquet of this Riesling comprises enticing aromas of fresh stone fruit and white blossoms with a smoky, spicy, and mineral interplay.
Spiced bread with apple peels, figs, and fresh herbs.
Vineyard Location & Terroir: In the VDP.GROSSEN LAGE® HIMMELREICH, some of the vines are still trained using traditional single-pole trellises.
Vineyard Location & Terroir: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay region.
Cool nose with slightly woody-caramel notes, a touch of chocolate, plastic, vanilla, and quince.
Königschaffhauser's Pinot Gris is fresh, with distinct fruit flavors like nectarine and apple, paired with nutty aromas.
The bouquet entices with jasmine and rose petals, orange, ripe Williams pear, fresh mint, and blossom honey.
A cool nose with herbal notes and thick-skinned apple fruit.
Color: Pale, youthful yellow with light golden highlights. Aroma: Clear, quite intense Pinot Blanc aromas of honeydew melon, nuts, and legumes.
Site & Terroir Vineyard: The Geisenheimer Rothenberg was first mentioned by the nobleman Ruthard de Rothenberch in 1145.
Vineyard Location & Terroir: The VDP.GROSSE LAGE® LENCHEN vineyard belongs to the municipality of Oestrich in the Rheingau, situated at an elevation of 110 to 135 meters.
The Bernkasteler Badstube Auslese 2023 impresses with ripe aromas of citrus fruits and green apple.
A cool nose with plenty of minerality, quince, herbs, and banana.
Apple peel, light blossoms, fresh papaya and herbs.
Intense minerality with ripe apricot fruit. Clear and delicately juicy, yet intensely flavorful.
A cool nose with plenty of spicy apple with peel (Cox's Orange Pippin), blossoming herbs, a slight chalky note, and ripe papaya.
A very typical, dry Pinot Blanc from the Nahe region. Fully fermented, full of character, yet elegantly mineral – a fabulous food accompaniment.
The vines thrive on the Höllenpfad (Hell's Path), an area known for its red sandstone soils. These impart an impressive power and strength to the wine.
A cool nose with hints of hay, herbs, and stone fruit.
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