White Wines Germany

This Kabinett is an elegant, classically fine-fruity Riesling that presents itself with a playful lightness and a typical slate-like minerality.

Site & Terroir Vineyard: Up to 16 major terroirs from the middle and lower Rheingau come together in a single site cuvée of Geheimrat "J.

Fascinating on the nose with a fine scent of lemon peel, flint, dried tarragon and jasmine. More open than the RECHBÄCHEL, but no less exciting.

A wonderfully concentrated and elegant Riesling. Rather reductive on the nose with lots of minerality and notes of stone fruit and pineapple.

The term legend should be used with caution. But no one would disagree that the Forster Ungeheuer is a Palatinate legend.

The Stettener Pulvermächer was first mentioned in 1650. Blasting operations were carried out in the nearby quarry by the Pulvermächer (an old job title for blasting master).

Fine aromas with gooseberries, sweetie, tomato leaves, fresh flowers and nettle tea.

The grapes used in this Sauvignon Blanc are hand-picked and pre-selected.

Fine nose with still a light yeast note, minerality and playful fruit.

Location & Terroir Vineyard: A cuvée from our good locations in the middle and lower Rheingau, which stretch from Hallgarten to Rüdesheim.

Location & Terroir Vineyard: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay, originally intended as a means of time orientation for vin.

The Pinot Gris from the KRONENBÜHL site is skilfully matured in large wooden barrels by Markus Wöhrle.

The Saarburger Rausch Spätlese from forester Geltz-Zilliken reveals seductive aromas of tropical and citrus fruits, complemented by elegant notes of jasmine and orchid.

This great cuvée combines the power and distinctive minerality of the Chardonnay with the ripe aromas of yellow stone fruit of the Pinot Blanc.

Banana peel, stone fruit, herbs and almond biscuits.

Reductive nose with herbal spices, baked apple, some dried flower bouquet, fresh butter, caramel and a hint of dried apricot.

Cool, slightly herbal to herbal and nutty scent with restrained yellow fruit aromas, a certain minerality and a hint of pepper.

Cool nose with lots of herbal spices, tart citrus fruit, some fine yeast and wood chips.

Cool nose with yeasty notes, pear skin and herbs, still somewhat closed.

Cool nose with fresh herbs and baked apple.

Light flowers with twigs, some hay and butter.

This red slate powder is already evident in the nose, along with rock minerality, foliage, herbal notes and warm apricot tart.

Cool, spicy and stimulating nose of stone fruit and pineapple, as well as herbs with flowers.