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Fine nose with still a light yeast note, minerality and playful fruit.
98 points "This great dry Rheingau masterpiece is still very young, it's power and concentration clearly perceptible, but the aromatic and mineral complexity is only just beginnin.
Location & Terroir Vineyard: A cuvée from our good locations in the middle and lower Rheingau, which stretch from Hallgarten to Rüdesheim.
Location & Terroir Vineyard: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay, originally intended as a means of time orientation for vin.
The Pinot Gris from the KRONENBÜHL site is skilfully matured in large wooden barrels by Markus Wöhrle.
The Saarburger Rausch Spätlese from forester Geltz-Zilliken reveals seductive aromas of tropical and citrus fruits, complemented by elegant notes of jasmine and orchid.
This great cuvée combines the power and distinctive minerality of the Chardonnay with the ripe aromas of yellow stone fruit of the Pinot Blanc.
Banana peel, stone fruit, herbs and almond biscuits.
Reductive nose with herbal spices, baked apple, some dried flower bouquet, fresh butter, caramel and a hint of dried apricot.
Cool, slightly herbal to herbal and nutty scent with restrained yellow fruit aromas, a certain minerality and a hint of pepper.
Cool nose with lots of herbal spices, tart citrus fruit, some fine yeast and wood chips.
Cool nose with yeasty notes, pear skin and herbs, still somewhat closed.
Cool nose with fresh herbs and baked apple.
Light flowers with twigs, some hay and butter.
This red slate powder is already evident in the nose, along with rock minerality, foliage, herbal notes and warm apricot tart.
Cool, spicy and stimulating nose of stone fruit and pineapple, as well as herbs with flowers.
Clear and delicately juicy, an invigorating delicate fruit sweetness immediately appears, fresh herbs with candied grapefruit and a little cassis, slim-looking body with a firm st.
The grapes of the Silvaner from Kapellenberg, classified as VDP.Erste Lage, are hand-picked in stages and then matured in 500-litre barrels.
Spicy nose with pear, apple and salty minerality.
The Dreissigacker Grauburgunder was fermented spontaneously and matured 70% in stainless steel and 30% in tonneau and double barrels.
Riesling from the top location of the Weingut am Stein.
The STETTENER STEIN is the winery's top location. Deep-rooted vines penetrate the shell limestone and give the wine a lot of minerality and elegance.
Cool nose of quince, stone fruit, honeydew melon and a little butter.
This Kabinett from the renowned Altenberg location shows an impressive fullness on the nose and presents itself on the palate with a cool minerality and lively acidity.
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