White Wines Germany

A spicy, juicy aroma greets the nose. Ripe pears and apricots, along with a distinct, yet unobtrusive oak note. A well-rounded wine with a juicy, creamy texture.

Site & Terroir Vineyard: Up to 16 major terroirs from the middle and lower Rheingau come together in a single site cuvée of Geheimrat "J.

A cool nose with spice, a touch of cigar box, and minerality.

The Pinot Gris estate wine presents a bouquet of aromas of ripe, mealy pear, almond, and herbs. Despite its clarity and delicate juiciness, the body is dense and powerful.

The Weissburgunder from Dreissigacker is carefully hand-harvested and spends one hour on the skins.

The wonderfully aromatic fruit of peach and apricot is carried by a subtle natural sweetness.

The Wehlener Sonnenuhr Auslese 2023 from Joh. Jos. Prüm presents a fascinating spectrum of aromas, characterized by ripe fruit and floral notes.

This Sauvignon Blanc presents itself in the glass with an enticingly exotic, multifaceted fruitiness of mango, papaya, lime, and red grapefruit, alongside herbal aromas reminiscen.

Reductive herbal spontaneous aroma.

Ripe and invigorating apple with a touch of pastry and sponge.

A cool nose with stone fruit, especially pear, and a light smoky note.

A Pinot Gris from the Friedrich Becker winery presents itself as a multifaceted white wine with spicy aromas and fresh citrus notes.

The "Im Sonnenschein" vineyard site has a strong southern exposure.

The wine captivates with a truly classic Burgundy nose: fruity yet smoky, spicy, and nutty.

This Palatinate Pinot Blanc displays a playful fruitiness. Refined restraint, along with perfect acidity and body, characterize this classic Pinot Blanc.

A cool, slightly mineral nose of physalis, rhubarb, quince, yellow stone fruit, a salty breeze, and a hint of clover.

The 2024 Weissburgunder unfolds an elegant interplay of aromas of juicy pears and fresh apples. With its dry and delicate texture, this wine showcases Dr. Koehler's expertise.

Delicate herbal and spicy notes of light blossoms, green apple, peach, lychee, lemon balm, and pastry fill the glass.

A reductive nose with herbal spice, baked apple, a touch of dried flowers, fresh butter, caramel, and a hint of dried apricot.

Cool nose with minerality, iodine, a touch of blossom, vanilla, and a hint of pastry.

Cool, somewhat herbal-vegetable, yeasty and distinctly floral, also delicately yellow-spicy, with restrained yellow fruit aromas and earthy minerality.

The Doosberg is THE vineyard in Oestrich. The old vines and the deliberately low yields lead to a natural concentration of fruit on the vines.

Some flint, fresh herbs, apple peel, and a few stems.

A restrained, clean nose of stone fruit, tropical fruits, cardamom, and grapefruit zest is underscored by aromas of bright flowers.