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The Jechtingen winegrowing community has been known for excellent wines for decades.
Cool nose with almond blossom, almond with cream and some mirabelle plum.
The Sauvignon Blanc grape variety is on the rise in Germany with ever-improving qualities. The grapes can usually ripen optimally in the well-protected Würzburg vineyards.
Very typical, dry Pinot Blanc from the Nahe region. Fully fermented, full of character and yet minerally elegant - a fabulous accompaniment to food.
Very typical dry Riesling. Hearty, fresh and clear, elegant with stimulating minerality. Wonderful wine for every day with not so much alcohol and very fine acidity.
True to its name, this delicately bitter wine begins with a fragrant summer symphony of currants, strawberries and gooseberries, accentuated by graceful buddleia notes.
Fruity picture book Savignon Blanc. Light yellow with subtle notes of citrus, apple and grass.
A cuvée by Harold Faltermeyer from six different Pinot Gris components, matured in steel and oak barrels. Golden yellow with a noble shine and a smooth acidity.
A more complex and slightly more powerful composition. Pale yellow with subtle notes of Granny Smith, citrus, grapefruit and passion fruit.
Cool herbal minerality with some pome fruit and nuts.
Intense nose of preserved ripe apricots, thick-skinned vineyard peaches, herbs, freshly dried hay, clover and a hint of floral notes.
Fine nose with minerality, fresh herbs and playful fruit.
Firm and quite deep, pure citrus stone fruit scent with delicate candy notes, floral nuances, fine herbal tones and clear minerals.
Daniel Wagner's "Terroirrieslinge" are themPrecursor to the Great Growths from the best Riesling locations.
This balanced Chardonnay impresses with its stimulating fruit aromas of pineapple, pear and apple and its precise appearance. His body is firm with strength and a touch of melt.
Green pineapple with gooseberries, white currant and freshly mown grass.
The Dreissigacker Pinot Gris was spontaneously fermented and aged 70% in stainless steel and 30% in tonneau and double barrels.
A fine and complex Riesling that is accessible at a young age.
Cool nose with lots of herbal spice, tart citrus fruit, some fine yeast and wood chips.
Sponti yeast note with herbs, green grass, some grapefruit andBlossoms.
A Pinot Gris straight out of the book, with aromas of apple and pear, delicate notes of hazelnut and herbs and fine minerality, direct and perfectly balanced.
Cool nose with an abundance of spices, sandalwood, some cardamom, lots of quince and fresh and floral notes.
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