The base of this beverage is made from the fruits of the Lake Constance region – apples and pears from small, local producers, fermented to create a light, yeasty, and slightly bitter note. The alcohol has been gently removed. Natural quince juice provides a lovely freshness and spicy notes, harmoniously complemented by the exciting, complex aromas of caffeine-free Ceylon black tea. Connoisseurs will notice that aging in classic oak barriques has added further complexity to this unique drink. The perfect non-alcoholic alternative for lovers of well-aged Brut Champagne.