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Egon Müller's Scharzhofberger Kabinett-Auslese impressively demonstrates the philosophy of the winery. The 2023 vintage impresses with brilliant clarity and cool elegance.
The "Scharzhofberg" site is one of the best Riesling sites in Germany today! The vines in this site grow on weathered slate soils - almost the best conditions for first-class Ries.
In the Saar Valley of the Moselle, not far from the village of Wiltingen, is the Egon Müller winery, known for the selection of special Rieslings. The Scharzhof Riesling Q.b.A.
Cool nose with lots of minerality, quince, herbs and banana.
Cool, slightly mineral nose of physalis, rhubarb, quince, yellow pome fruit, a salty breeze and a hint of clover.
Fine herbal and spicy notes of light flowers, green apple, peach, lychee, lemon balm and pastries fill the glass.
This Riesling is the ideal embodiment of a Rheingau Riesling and is unique in its fresh style with a gripping minerality.
Classic Rheingau nose, fine stone fruit, apple and a little lemon with mineral notes.
The bouquet of this Riesling is made up of stimulating aromas of fresh stone fruit and white flowers with a smoky, spicy and mineralic interplay.
Rich golden yellow with a ripe slate aroma. On the nose, full aromas of stone fruit, orange peel, pineapple and lemon peel, wild herbs.
Cool nose with stone fruit and herbal spices.
The local wine from the Landerer winery impresses with its fullness and creaminess, as it was spontaneously fermented and matured on the full yeast in a large wooden barrel for se.
Location & Terroir Vineyard: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay, originally intended as a means of time orientation for vin.
A very elegant late harvest, clean and straightforward. Wonderful tension between fruit sweetness and the animating acidity on the palate.
Scented with yellow fruits such as mirabelles and pineapples. A delicate sweetness on the palate paired with a soft acidity underlines the present fruit aroma.
Location & Terroir Vineyard: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
The famous Doctor vineyard once again produces an extremely successful selection in the 2023 vintage. Juicy, powerful and full of structure.
Ripe mirabelle plums on the nose. Caramelized pineapple and a fine spontaneous spice. Ripe, sweet fruit on the palate, with lively acidity. Intense and particularly long-lasting.
This youthful Chardonnay appears fresh in the glass.
Cool nose with pome fruit and herbs.
The Sauvignon Blanc vines here grow on sand, marl, gravel and loess, which gives the wine a fresh Sauvignon Blanc aroma.
After careful selection of the grapes, the Bacchus must is transferred to the stainless steel tank for fermentation, where it rests on the fine yeast for some time after fermentat.
Lots of herbs such as sage, tart grapefruit, some hay, white currant and some flint.
Five vintages, one Riesling. No other grape variety reflects the characteristics and aromas of a vintage so uncompromisingly.
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