Grown on rich clay soils in large barriques and partly in stainless steel tanks, this wine is relatively cool and slightly smoky/reductive. The nose combines yellow fruits with vegetal and herbal notes, as well as nutty undertones. Nuances of allspice, a touch of butter, and a hint of white cabbage add further depth. On the palate, it presents itself with clear fruit, herbal spice, and lively acidity. Subtle nutty and smoky oak notes underscore structure and grip, leading to a lingering finish.