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The minerality of the Siefersheimer Riesling "Porphyr" QbA 2023 from Wagner-Stempel gives it a remarkable character that immediately catches the eye.
The 101 line is the drinkable, off-dry wine line from the Spreitzer winery, a true everyone's darling in the glass. Freshness and flow are the focus here.
A cool nose with plenty of sweet quince, rhubarb, grapefruit, and bright blossoms.
A delicately spicy aroma, appealing and fresh, truly drinkable, and also great on its own. Now also available in a 0.25-liter miniature bottle.
A taut, fresh, vegetal aroma with a hint of floral and delicate yeasty notes, with clear, bright yellow fruit aromas and mineral traces.
A classic Oestricher Riesling Kabinett. Harvested early, it retains its youthful fruit and exceptional freshness. At just 8.5% ABV, it's the perfect choice as an aperitif.
A touch of iced candy with green leaves, tart grapefruit, and a hint of orange.
The 2021 vintage seamlessly follows the brilliant legacy of its predecessors. Monte Vacano shines with polished fruit, great precision, and a vibrant, perfectly integrated acidity.
FAHRLAY is a south-facing terraced vineyard at the Pünderich ferry landing, dominated by blue slate.
A cool nose with minerality, tart citrus fruit, some light flowers, and a hint of biscuit.
A cool and invigorating nose of almonds, fresh, juicy pineapple, aloe, and blossoms.
Cool ice candy with herbs, blossoms, and a hint of apple.
Lots of herbs like sage, tart grapefruit, some hay, white currant, and a hint of flint.
The Weedenborn Grande Réserve combines Sauvignon Blanc and Chardonnay—Weedenborn's two main grape varieties—in a blend.
A classic Rheingau nose, delicate stone fruit, apple, and a hint of lemon with mineral notes.
Riesling Altenberg Spätlese Old Vines
From the GG vineyards of Morstein and Brunnenhäuschen, partly from younger vines.
Cool, spicy, and stimulating nose of stone fruit and pineapple, as well as herbs and flowers.
Stone fruit and salt, minerality and mint on the nose.
Some flint, fresh herbs, apple peel, and a few stems.
The ownership of estates in the Rauenthaler Berg was first documented in the Tiefenthal Monastery's property register in the early 13th century.
A cool nose with an abundance of spices, sandalwood, a touch of cardamom, plenty of quince, and fresh floral notes.
Clear, fairly polished stone fruit aroma with delicate herbal, vegetal, floral, and nutty tones.
The Sauvignon Blanc vines here grow on sand, limestone marl, gravel, and loess, giving the wine a fresh Sauvignon Blanc aroma.
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