White Wines Germany

The Königschaffhauser Vulkanfelsen Weißer Burgunder 2024 presents aromas of mango, peach, and fresh citrus fruits.

The Königschaffhauser Vulkanfelsen Grauburgunder 2024 displays aromas of green apple, caramel, mango, and peach.

The 2023 dry Chardonnay "Jaspis" from Ziereisen in Baden displays tropical aromas with elegant development. A long finish lends depth and character.

The Pinot Gris grapes for this wine, named after Markus Pfaffmann's youngest daughter, were allowed to ripen on the vine for an extended period.

Bathed in the warm Palatinate sun and nourished by the calcareous soil around Walsheim, the grapes for this Pinot Gris developed a youthful, vibrant ripeness with a delicate miner.

An intense and delicate rose fragrance with a hint of apricot, a touch of orange, and light blossoms like acacia or black locust.

A cool nose with slightly dried apple peel, onion bread, a hint of orangeade, and herbs.

The excellent microclimate of this sheltered south-southwest-facing, elevated vineyard site, with its high temperatures and ample sunshine, combined with good ventilation and corr.

This youthful Chardonnay presents itself with freshness in the glass.

The Klumpp Cuvée Blanc 2024 from Baden is fresh and lively with aromas of grapefruit and delicate blossoms.

This Pinot Blanc from the calcareous loess-loam vineyards around Walsheim shines with its typical varietal aromas such as pear, lemon, and even fresh pineapple and apple notes.

A cool nose with mango, gooseberries, and pink grapefruit, along with subtle hints of freshly cut grass and herbs.

Young, green aromas on the nose, Granny Smith apple, some citrus and banana fruit, very full on the palate, slightly exotic – a fruity interplay on the tongue, maintains a certain.

The Pinot Gris from the Heyl winery in Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.

The bouquet opens with cool, fruity notes such as green apple and yellow peach, underscored by herbal, almost smoky nuances. The palate is dominated by tangy yellow fruits.

The selectively hand-picked grapes are first gently transported to the cellar. After a six-hour maceration period, the must is aged for 18 months on its lees in oak barrels.

The Rheinkiesel Riesling Spreiztet 2024 from the Rheingau region presents itself as fresh and vibrant.

This exquisitely sweet Auslese reveals aromas of ripe peach, apricot, and light citrus notes, complemented by a beautiful slate minerality.

Rhubarb, gooseberries, fresh herbs, a touch of tart grapefruit and elderflower.

This organically grown Pinot Blanc displays aromas of pear, Cox Orange, Gallia melon, and banana peel. On the palate, it offers herbal and saline minerality.

Intense nose with plenty of ripe apple, herbs, and hay.

Cool nose with stone fruit and herbs.

Plenty of herbs like sage, tart grapefruit, a touch of hay, white currant, and a hint of flint.

A cool nose with stony minerality, herbs, and a touch of fruit.