Red Wines Spain

This Tempranillo is aged for 14 months in American and French oak barrels and a further 12 months in the bottle.

The Crianza is aged for twelve months in barrels made of French (75%) and American (25%) oak. This is a deliberate opposite ratio to the usual Spanish practice.

The Navarrsotillo vineyards are gradually being converted to biodynamic with Demeter certification.

Color: deep, shiny ruby-garnet redFragrance: in the bouquet, expressive aromas of sweet, ripe red fruits merge with the elegant spicy and roasted notes of barrel maturityTaste: in.

Color: deep, shiny cherry red, hinting at violetScent: the bouquet is initially dominated by fruity aromas, such as strawberry or red and black currant, then gradually balsamic hi.

Color: Deep dark red with purple highlights.

Fresh and fruity intense with a pleasant acidity and fine aromas of cherries, red berries and subtle hints of mocha and cocoa.

The typical red wine grape of the Jumilla region is Monastrell. The variety is perfectly adapted to the dry conditions and ensures a lot of fruit and body with low yields.

The Natureo 0.0 Tinto from Torres is an aromatic, alcohol-free red wine that offers full flavor without the alcohol.

The nose is an explosion of red fruits and dark berries, followed by roasted nuts, coffee and a little malt. The tannins are still firm at the moment, but nice and fine-grained.

Fine bouquet of morello cherries and wild berries with balsamic nuances of mint and liquorice.

The Crianza is aged for twelve months in barrels made of French (75%) and American (25%) oak. This is a deliberate opposite ratio to the usual Spanish practice.

What an introduction to the Toro region! The intense nose of sour cherries and blueberries is a promising harbinger.

On the nose, the fruit of red berries, subtle aromas reminiscent of port wine and a little cedar wood.

The Garnacha Tintorera grape variety, also known as Alicante Bouschet, provides fruit, juice and, above all, the deep dark color. That is why it is often used as a cuvée partner.

Intense, lively red with purple reflections. An aromatic mix of strawberries and raspberries, plums with a hint of liquorice beckons on the nose.

Wine sparkling in a beautiful ruby red, denseAromas of blackberries, cherries and rum pot fruits,spicy with cinnamon and star anise.

Color: dense, dark garnet redFragrance: opulent, seductive bouquet with strong aromas of toasted bread and ripe, sweet fruits (blackberries, plums) before fine, slightly spicy not.

This rich, warm-hearted Jumilla made of 100% Monastrell comes from Pablo's newest field of experimentation.

The Viña Alberdi shines with a beautiful purple color. Intense bouquet with notes of caramel, coconut and vanilla. Two years of aging in American barrels.

Color: deep, shiny ruby redFragrance: intense aromas of sweet ripened and pickled fruits, quinces, dried apricots and spices on the noseTaste: powerful on the palate, lively with.

The carefully put together cuvée matured for one year in French oak barrels.

Color: intense ruby red with brick-colored highlightsFragrance: aromatic, complex bouquet with spicy notes (black pepper, cloves), aromas of dark fruits (sour cherries, wild berri.