Red Wines Spain

Color: shiny dark gold to amberFragrance: in the bouquet, the mix of fresh, elegant Fino notes that is characteristic of high-quality Amontillado and the gentle and powerful aroma.

The Altos Ibéricos Crianza Magnum 2019 presents itself in a deep, ruby red robe and draws attention with clear quality.

This Tempranillo is aged for 14 months in American and French oak barrels and a further 12 months in the bottle.

The Crianza is aged for twelve months in barrels made of French (75%) and American (25%) oak. This is a deliberate opposite ratio to the usual Spanish practice.

The Navarrsotillo vineyards are gradually being converted to biodynamic with Demeter certification.

Color: deep, shiny ruby-garnet redFragrance: in the bouquet, expressive aromas of sweet, ripe red fruits merge with the elegant spicy and roasted notes of barrel maturityTaste: in.

Color: deep, shiny cherry red, hinting at violetScent: the bouquet is initially dominated by fruity aromas, such as strawberry or red and black currant, then gradually balsamic hi.

Color: Deep dark red with purple highlights.

Color: bright raspberry pinkFragrance: intense and complex bouquet with fresh aromas of red fruits (strawberries, sweet cherries) and a fragrant hint of rose petalsTaste: intense.

Fresh and fruity intense with a pleasant acidity and fine aromas of cherries, red berries and subtle hints of mocha and cocoa.

The typical red wine grape of the Jumilla region is Monastrell. The variety is perfectly adapted to the dry conditions and ensures a lot of fruit and body with low yields.

In 2008, Natureo was one of the first quality non-alcoholic wines from Spain, and it remains one of the besthis class. It owes its vinous character to a complex production process.

The nose is an explosion of red fruits and dark berries, followed by roasted nuts, coffee and a little malt. The tannins are still firm at the moment, but nice and fine-grained.

Fine bouquet of morello cherries and wild berries with balsamic nuances of mint and liquorice.

The Crianza is aged for twelve months in barrels made of French (75%) and American (25%) oak. This is a deliberate opposite ratio to the usual Spanish practice.

What an introduction to the Toro region! The intense nose of sour cherries and blueberries is a promising harbinger.

On the nose, the fruit of red berries, subtle aromas reminiscent of port wine and a little cedar wood.

The Garnacha Tintorera grape variety, also known as Alicante Bouschet, provides fruit, juice and, above all, the deep dark color. That is why it is often used as a cuvée partner.

Intense, lively red with purple reflections. An aromatic mix of strawberries and raspberries, plums with a hint of liquorice beckons on the nose.

Wine sparkling in a beautiful ruby red, denseAromas of blackberries, cherries and rum pot fruits,spicy with cinnamon and star anise.

Color: dense, dark garnet redFragrance: opulent, seductive bouquet with strong aromas of toasted bread and ripe, sweet fruits (blackberries, plums) before fine, slightly spicy not.

In 1960, Julio Faustino set all the switches to success. His Faustino I became an icon and is the best-selling Rioja Gran Reserva in the world.

This rich, warm-hearted Jumilla made of 100% Monastrell comes from Pablo's newest field of experimentation.

The Viña Alberdi shines with a beautiful purple color. Intense bouquet with notes of caramel, coconut and vanilla. Two years of aging in American barrels.