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The ethereal notes and iodine freshness impress on the nose and in the mouth, accompanied and enhanced by eucalyptus and mint. Made from 90% Tempranillo and 10% Graciano.
Restrained fruit like elderberries and blackberries. Pleasant style with a lot of class, fine, precise tannins, good length and very nice expression.
Young, fruity and therefore more accessible Rioja with distinctive cherry aromas, good acidity and structuring tannins from 100% Tempranillo.
The grapes come from a vineyard that has been cared for by hand with as much effort as love, the monumental vines of which were planted more than 100 years ago.
A good Gran Reserva is a classic that has been excluded from current wine fashions. Here with a cool, almost Burgundian impression, fine ripeness, balsamic notes and silky tannins.
Despite all the modernity and open-mindedness, a Spanish winemaker is always particularly proud of a successful Reserva.
The carefully selected cuvée matured in French oak barrels for a year.
A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.
Elegant wood, a spicy pepper note and a freshness and fruitiness that is pleasantly surprising for the barrel aging characterize this complex wine.
100% Tempranillo, the fruit developed in stainless steel and then matured in barriques: full-bodied, strong, pleasing and enjoyable to drink.
A fine modern classic, pleasantly fills the mouth, caresses it softly, leaves a very balanced impression and a lot of desire for the next sip. A lot of wine for the money.
Friendly, fruity, lively: Good grapes of the Tempranillo and Merlot varieties, partially fermented with fruity Maceración Carbónica (carbonic acid fermentation), are the little se.
Fine blend of Monastrell and Garnacha Tintorera. In the bouquet, aromas of sour cherries and slightly smoky notes.
The Garnacha Tintorera grape provides an intense red color and a juicy fruitiness. The Syrah provides structure and a subtle spice.
Typical full-bodied monastrell with aromas of elder and cassis. Jam-like, fine spice, uncomplicated, but still with character. This also signals the tastefully original equipment.
In the specially created Finca Inanna there are no power connections! The grapes are only processed by hand and fermented on the mash in amphorae for several weeks.
Down-to-earthness and wildness. The extroverted Syrah drives the brave Tempranillo into previously unimagined adventures. Together they ignite a real aroma firework.
The Reserva is usually the pride of a Spanish winemaker. The Parra brothers have also shown a good hand here.
Fruity and full-bodied, smooth tannins, rather soft and not without depth. Wonderful quality, uncompromisingly successful even without the addition of sulfur.
Very fine, fruity Tempranillo lies in barriques for a good six months and then continues to mature in the bottle. Fine aroma of black cherries and some dark chocolate.
Full of fruit, concentrated, fragrant, soft tannins, just drink and have a lot of fun!
Down-to-earth Syrah with initially typical, slightly animal notes, followed by ripe sour cherries, summery herbs and flowers on the nose.
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