Red Wines Spain

The Barón de Ley Reserva impresses with its powerful fruit and spicy, Mediterranean nuances, wonderfully combined with the traces of its aging process: it leaves the winery after.

A wine that is unique in many respects, but above all because of its aging in specially made "mixed" barrels with American oak staves, in which its origin and varietal aromas blen.

The hand-picked, ripe Tinta de Toro grapes from the Bocarrage plot are processed without the addition of sulphites.

The vines don't have it easy in the Jumilla region. Barren soils and extremely little rainfall only allow for low yields.

Tempranillo is quantitatively the most important red wine variety in Spain.

A red wine is also dedicated to the Allied flying night workers in the vineyard: The vineyard is located in the heart of Fontanars dels Alforins at an altitude of 650 m.

The house's top Reserva rises from the sea of Rioja Reservasthanks to its high proportion of Garnacha grapes (20%).

Esquador Tinto 0.75l

Colour: deep dark, dense ruby red Scent: intense, multi-layered bouquet in which aromas typical of the location and grape variety (truffle, preserved red and black berries, cherri.

Sangre de Toro Rioja made from 100% Tempranillo: 3 x ancient Spain in one wine! Grapes from selected vineyards give it the juicy berry fruit and fine floral notes.

RESERVA REAL in HK Miguel Torres Spain

Color: Purple garnet red with violet highlightsFragrance: the bouquet has seductive aromas of juicy, sweet, ripe red and black fruits (raspberries, blackberries, black currants)Ta.

The VDV Gran Vos DOC Somontano 2013 from the magnum bottle shows a complex aroma that seduces the senses.

The Apostoles Palo Cortado GP Gonzalez Byass is a V.O.R.S. 30 Anos Sherry made from Jerez-Xeres sherry.

The Faustino V Reserva was in the barrel for 18 months before it was finally releasedbottle to complete.

Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in order to showcas.

A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.

Colour: deep cherry to crimson Aroma: aromatic, fruity and spicy bouquet of ripe forest berries (blackberries, raspberries, black currants) and Mediterranean spices Taste: juicy a.

Around 1770, the penitent monks moved from the Montserrat monastery to the even more lonely 'Els Desterrats' (German: theexiles).

Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.

Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.

Strawberries, exotic fruits, flowers and herbs... the aroma palette of this single-variety Tempranillo Rosado is as fine as it is diverse.