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The hand-picked, ripe Tinta de Toro grapes from the Bocarrage plot are processed without the addition of sulphites.
The vines don't have it easy in the Jumilla region. Barren soils and extremely little rainfall only allow for low yields.
Tempranillo is quantitatively the most important red wine variety in Spain.
A red wine is also dedicated to the Allied flying night workers in the vineyard: The vineyard is located in the heart of Fontanars dels Alforins at an altitude of 650 m.
The house's top Reserva rises from the sea of Rioja Reservasthanks to its high proportion of Garnacha grapes (20%).
Torre de Ona Rioja Reserve Rioja DOCa
Esquador Tinto 0.75l
Halcon Real Finca Museum 9l
Halcon Real 3l HK Finca Museum
BdL Halcon Real 0.75l
Colour: deep dark, dense ruby red Scent: intense, multi-layered bouquet in which aromas typical of the location and grape variety (truffle, preserved red and black berries, cherri.
Sangre de Toro Rioja made from 100% Tempranillo: 3 x ancient Spain in one wine! Grapes from selected vineyards give it the juicy berry fruit and fine floral notes.
RESERVA REAL in HK Miguel Torres Spain
Color: Purple garnet red with violet highlightsFragrance: the bouquet has seductive aromas of juicy, sweet, ripe red and black fruits (raspberries, blackberries, black currants)Ta.
VDV Gran Vos DOC Somontano 1.5l
Apostoles Palo Cortado GP Gonzalez Byass 0.375l
The Faustino V Reserva was in the barrel for 18 months before it was finally releasedbottle to complete.
Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Editiontakes the utmost care to showcase its pure.
Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in order to stage i.
A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.
The color is deep red, almost opaque, the bouquet is intense with aromas of dark wild berries, black pepper and the mineral notes typical of Priorat.
Colour: deep cherry to crimson Aroma: aromatic, fruity and spicy bouquet of ripe forest berries (blackberries, raspberries, black currants) and Mediterranean spices Taste: juicy a.
Colour: dense, deep, dark ruby red Aroma: intense bouquet of sweet, ripe dark berries, blackberry liqueur, dark chocolate, violets and spices Taste: full-bodied on the palate, ver.
Around 1770, the penitent monks moved from the Montserrat monastery to the even more lonely 'Els Desterrats' (German: theexiles).
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