Red Wines Spain

This impressive wine unites the Penedès winemaking heritage with its future.

The Guardia Miranda vineyard is a treasure, planted with ancient Garnach vines. Younger vines provide the grapes for this fairly light, crisp and fruity wine based on Garnach.

In 1960, Julio Faustino set everything on fire. His Faustino I became an icon and is the world's best-selling Rioja Gran Reserva.

The Finca Monasterio has an intense cherry red color.

A skilful duet of the two grape varieties Tempranillo and Merlot.

The La Carbonera winery is located in the Basque part of Rioja. The vines grow higher here, on calcareous soils, and produce elegant, expressive wines.

Wonderful floral aromas with ripe berry notes. Soft, with gentle tannins and well-integrated fruit.

A 24-month aging process in new barriques gives this Tempranillo, made from vines up to 100 years old, its rich cherry color.

In the glass, the Tempranillo from Altozano presents a bright ruby red color.

Scent: lush, clearly fruity bouquet of ripe dark forest berries and cherries, elegantly underlined with warm roasted and spicy aromas (cloves, black pepper, vanilla) Taste: powerf.

Deep cherry red color with bright garnet rim. Complex bouquet with pronounced cherry and raspberry aromas and hints of rosemary and thyme.

Red wine classic, cult wine, ambassador of the Spanish art of living. No matter what label you put on it, Sangre de Toro is even more classic, more cult, more Spanish.

After four months in French oak, the juicy cherry and wild berry aromas develop with a discreet hint of delicate roasted notes. Otherwise, the Roble is all about its lush fruit.

The flagship wine matures for 14 months in new French oak barrels and is similar in character to a Brunello.

Colour: youthful ruby red with violet highlights. Aroma: floral and fruity bouquet of fresh, sweet, ripe red fruits (especially strawberries and blueberries) and warm, spicy notes.

Color: intense cherry red with violet reflectionsScent: elegant aromas of ripe red fruits, black cherries and blackberries on the nose, finely underlined with hints of liquorice.

Color: shiny dark gold to amber Scent: in the bouquet the mix of fresh, elegant fino notes that is characteristic of high-quality Amontillado and the gentle and powerful aromas of.

Matured for 16 months in French oak barrels, the wine shines in an intense dark cherry red. With aromas of black fruits, plums, vanilla, toffee and liquorice.

The Crianza made from 100% Tempranillo was aged for 12 months in American oak and then continued to mature in the bottle. It has now reached perfect drinking maturity.

The ripe, healthy grapes produce concentrated, structured wines with a fruity bouquet and fresh acidity, a long aftertaste and promising potential, which will allow their maturity.