The Crianza is aged for twelve months in barrels made of French (75%) and American (25%) oak. This is a deliberate opposite ratio to the usual Spanish practice. This ensures smooth elegance. Ripe red fruits with intense spice and roasted notes on the nose. Lots of power and concentration on the palate, some pepper and elderberries. Good structure with fine tannins and a lingering finish. Classic Spanish Crianza style.