Red Wines Spain

Delivery in a wooden box.

Fine reserve spice paired with intense minerality, plum and cinnamon notes.

In the glass, Altozano's Tempranillo presents a bright ruby red color.

The Jean Leon 3055 Merlot Petit Verdot is an elegant, organic red wine from the Spanish Penedès region.

After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.

Color: youthful ruby red with violet highlights Fragrance: floral-fruity bouquet of fresh, sweetly ripened red fruits (especially strawberries, blueberries) and warm, spicy hints.

The new entry-level wine is a stunner. Although it comes across as concentrated and dense, its gentle tannin structure already makes it incredibly accessible.

The Sangre de Toro 0.0 Tinto from Torres combines Mediterranean grape varieties to create a harmonious, alcohol-free red wine with an intense aromatic interplay.

The Secastilla 2016 is a bright, shiny garnet red with copper reflections.

Deep cherry red color with bright garnet rim. Complex bouquet with pronounced cherry and raspberry aromas and hints of rosemary and thyme.

Color: intense, cherry red color with crimson reflectionsFragrance: complex with nuances of dark fruits, blackberries, plums, vanilla and fine roasted aromas in the backgroundTast.

During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.

The Tempranillo of the Faustino Art Collection translates the unchangeable hallmarks of his home into a modern, young and beautifully accessible Rioja style.

This single-variety Tempranillo peludo is certainly an oddity.

Campillo 57 is an opulent homage to the year in which Julio Faustino Martínez took control of the fate of the group.

A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.

The strenght is to be found in serenity.

A top year for a powerful wine. Triennia de Portia 2015 comes from Pago Carronda, which is around 900-950 m high, and is also high-end in the bottle.

In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.

Four months in French oak, the juicy cherry and wild berry aromas develop with a discreet hint of delicate roasted notes. Otherwise, the Roble is all about its lush fruit.

The vineyards directly on the Duero river with the vines up to 60 years old provide the grapes for this strong Crianza.

The Reserva from 100% Tinta del País is made from strictly pre-selected grapes and is allowed to mature in French oak barrels for 6 months longer than the Crianza.

A fascinating interplay of flavor and aroma characterizes the Terrazas del Norte 2018 from Bodega Ojo de Ibiza.