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This rich, warm-hearted Jumilla made of 100% Monastrell comes from Pablo's newest field of experimentation.
The Viña Alberdi shines with a beautiful purple color. Intense bouquet with notes of caramel, coconut and vanilla. Two years of aging in American barrels.
Color: deep, shiny ruby redFragrance: intense aromas of sweet ripened and pickled fruits, quinces, dried apricots and spices on the noseTaste: powerful on the palate, lively with.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine preserves the traditional Rioja wine style in an admirable way, at the highest level.
The carefully put together cuvée matured for one year in French oak barrels.
Color: intense ruby red with brick-colored highlightsFragrance: aromatic, complex bouquet with spicy notes (black pepper, cloves), aromas of dark fruits (sour cherries, wild berri.
Delivery in a wooden box.
Fine reserve spice paired with intense minerality, plum and cinnamon notes.
The Jean Leon 3055 Merlot Petit Verdot is an elegant, organic red wine from the Spanish Penedès region.
After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.
The new entry-level wine is a stunner. Although it comes across as concentrated and dense, its gentle tannin structure already makes it incredibly accessible.
The Sangre de Toro 0.0 Tinto from Torres combines Mediterranean grape varieties to create a harmonious, alcohol-free red wine with an intense aromatic interplay.
The Secastilla 2016 is a bright, shiny garnet red with copper reflections.
Color: intense, cherry red color with crimson reflectionsFragrance: complex with nuances of dark fruits, blackberries, plums, vanilla and fine roasted aromas in the backgroundTast.
During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.
This single-variety Tempranillo peludo is certainly an oddity.
Campillo 57 is an opulent homage to the year in which Julio Faustino Martínez took control of the fate of the group.
A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.
The strenght is to be found in serenity.
A top year for a powerful wine. Triennia de Portia 2015 comes from Pago Carronda, which is around 900-950 m high, and is also high-end in the bottle.
In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.
The Reserva from 100% Tinta del País is made from strictly pre-selected grapes and is allowed to mature in French oak barrels for 6 months longer than the Crianza.
A fascinating interplay of flavor and aroma characterizes the Terrazas del Norte 2018 from Bodega Ojo de Ibiza.
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