Red Wines Spain

The vines don't have it easy in the Jumilla region. Barren soils and extremely little rainfall only allow for low yields.

Tempranillo is quantitatively the most important red wine variety in Spain.

The VDV Gran Vos DOC Somontano 2013 from the magnum bottle displays a complex aroma that captivates the senses.

The Apostoles Palo Cortado GP Gonzalez Byass is a V.O.R.S. 30 Anos Sherry made from Jerez-Xeres sherry.

Careful hand-harvesting, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care to showcase its.

A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.

Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.

Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.

The Altos Ibéricos Crianza Magnum 2019 presents itself in a deep, ruby red robe and draws attention with clear quality.

This Crianza matures for 12 months in oak barrels (2/3 American and 1/3 French oak) and a further 24 months in the bottle.

The Navarrsotillo vineyards are gradually being converted to biodynamic with Demeter certification.

Color: deep, shiny cherry red, hinting at violetScent: the bouquet is initially dominated by fruity aromas, such as strawberry or red and black currant, then gradually balsamic hi.

Fresh and fruity intense with a pleasant acidity and fine aromas of cherries, red berries and subtle hints of mocha and cocoa.

The typical red wine grape of the Jumilla region is Monastrell. The variety is perfectly adapted to the dry conditions and ensures a lot of fruit and body with low yields.

Torres' Natureo 0.0 Tinto is an aromatic, alcohol-free red wine that offers full flavor without the alcohol.

The nose is an explosion of red fruits and dark berries, followed by roasted nuts, coffee and a little malt. The tannins are still firm at the moment, but nice and fine-grained.

The Crianza is aged for twelve months in barrels made of French (75%) and American (25%) oak. This is a deliberate opposite ratio to the usual Spanish practice.

What an introduction to the Toro region! The intense nose of sour cherries and blueberries is a promising harbinger.

On the nose, the fruit of red berries, subtle aromas reminiscent of port wine and a little cedar wood.

The Garnacha Tintorera grape variety, also known as Alicante Bouschet, provides fruit, juice and, above all, the deep dark color. That is why it is often used as a cuvée partner.

Intense, lively red with purple reflections. An aromatic mix of strawberries and raspberries, plums with a hint of liquorice beckons on the nose.