White Wines

The 2024 Goldmine from Boekenhoutskloof reveals notes of quince, pear, and nectarine, complemented by stone fruit and fresh citrus.

This blend of Sauvignon Blanc and Sémillon presents itself elegantly with fresh aromas of white pear and fig.

Primarily from the estate's young vines, sourced from various parcels in the Côte Chalonnaise and Côte de Beaune. A pale yellow color.

A perfectly steep south-facing slope with extremely mineral-rich soils of black-grey slate and volcanic elements.

Catena's flagship white wine comes from a small parcel of the Adrianna vineyard and easily rivals the elite Chardonnays of the New World.

Pale straw yellow with green reflections. Fragrant, floral aromas of lemon and almond blossom, jasmine, and chamomile over lime.

The Bourgogne Côte d'Or Les Femelottes 2023 from Domaine Caire-Deveze is fresh and vibrant, with aromas of white flowers, zesty lemon, and distinct minerality.

The Bourgogne Côte d'Or Chardonnay 2023 from Domaine Caire-Deveze presents delicate citrus and floral nuances.

The 2023 Bourgogne Aligoté Vielles Vignes from Domaine Caire-Deveze displays fresh citrus notes and delicate floral aromas.

The 2023 vintage of Puligny-Montrachet Vieilles Vignes from Domaine Caire-Deveze displays delicate aromas of citrus fruits, complemented by a balanced minerality and buttery nuanc.

The Chardonnay from Puligny-Montrachet displays delicate citrus notes, mineral freshness, and a subtle smokiness.

The 2023 Puligny-Montrachet Corvée des Vignes from Domaine Caire-Deveze displays vibrant green notes of apple and citrus, paired with a clear structure and pronounced acidity.

Banana peel, stone fruit, herbs, and almond pastry.

Cool nose with stone fruit and herbs.

Clear and delicately juicy, an animating, subtle fruit sweetness immediately appears, fresh herbs with candied grapefruit and a touch of cassis, a slim-looking body with a firm st.

Stone fruit and salt, minerality and mint on the nose.

Clear and delicately juicy, firm body with power and a hint ofmellowness, slightly peppery character with poise, lively and fresh, quite piquant and racy, vanilla pudding with som.

After careful selection of the grapes, the Bacchus must is transferred to the stainless steel tank forfermentation, where, after fermentation is complete, it rests on the fine lee.

Delicate herbal and spicy notes of light blossoms, green apple, peach, lychee, lemon balm, and pastry fill the glass.

The namesake, the silver-washed fritillary, is a butterfly and also the largest fritillary butterfly in Central Europe.

A classic Oestrich Riesling Kabinett. Harvested early, it retains its youthful fruitiness and exceptional freshness. At only 8.5% ABV, it's the perfect choice as an aperitif.

Some ice candy with green leaves, tart grapefruit, and a hint of orange.

Distinct spontaneous fermentation notes with fine yeast, lemon verbena, flint, herbs, and pastry.