The wine is fermented and aged in large-format oak casks and concrete eggs, which lends depth and complexity to its flavor profile. It boasts a bright and refreshing acidity with a rich and creamy mouthfeel. The nose offers aromas of lemon zest, green apple, and a hint of vanilla, which continue on the palate. On the palate, the flavors of ripe pear and baked apple are well-balanced, with subtle oak notes and a touch of minerality. Extended lees contact imparts a velvety texture and a pleasant nuttiness. The finish is long and lingering, leaving a satisfying and refreshing aftertaste.