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Almost a mini Meursault. This single-varietal Chardonnay was partially fermented in oak, giving it a wonderful balance of delicate creaminess and aromatic freshness – an excellent.
The nose offers intense aromas of tropical fruits like pineapple and mango, accompanied by delicate notes of white flowers and a hint of citrus.
Elegant fruit aromas of stone fruit and citrus reach the nose. Its juicy minerality is reminiscent of a salty sea breeze, paired with elegant fruit aromas.
Organic wine – freshly tapped! The perfect way to offer wines by the glass. Quick and easy handling for the serving team, no chilling, uncorking, or glass breakage.
The single-varietal Albarín grapes undergo a cold maceration of approximately 6–8 hours at low temperatures before fermentation.
Clear and fragrant on the nose, with citrus zest, broom blossom, and delicate hints of prickly pear.
With a cool elegance on the nose, a bouquet of yellow currants, gooseberries, and a hint of dried pineapple unfolds, underscored by delicate spice notes and a pronounced mineralit.
This Riesling comes from one of the most legendary vineyards in the Palatinate, which was already among the most renowned in the world over 100 years ago.
The ROTHENPFAD vineyard comes from a particularly steep section of the legendary MARIENBURG site, characterized by light, red clay slate.
Spontaneous yeast notes with herbs, green grass, a touch of grapefruit, and blossoms.
This wine boasts a classic Burgundy nose: fruity yet smoky, spicy, and nutty.
Lightly toasted bread with butter, ripe mirabelle plum, a touch of quince, cooked peas, fresh hay, a hint of Toffifee, and pastries.
Cool nose with fresh herbs and grapefruit.
Aromas of light blossoms and leaves, stone fruit, and a hint of crème brûlée. The firm body has power and a delicate, smooth texture.
A cool and very refreshing nose with herbs, some foliage, and thick-skinned stone fruit.
A cool nose with delicate herbal spice, a touch of dry pastry, a hint of hay, but also light blossoms and freshly dried green apple peel in the background.
Tokaj Aszú 6 Puttonyos 2017 is an exceptionally concentrated yet elegant vintage Aszú.
Light greenish-yellow with bright reflections, expressive aroma with notes of vineyard peach, apricot, yellow apple, a touch of mango and fresh kitchen herbs, cool minerality, den.
The 2023 vintage displays fresh fruit, vibrant acidity, and a clear structure. Gentle vinification lends depth without masking its lively character.
Tokaj Aszú 5 Puttonyos 2019 embodies the perfect balance between sweetness and acidity that this exceptional vintage made possible.
Tokaj Aszú 3 Puttonyos 2022 comes from an ideal vintage for botrytized Aszú grapes. The wine impresses with fresh, clear aromas, delicate floral notes, and citrus accents.
Tokaj Late Harvest 2024 is an elegant specialty from the legendary Tokaj region.
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