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An impressive statement of its origin! Made from very late-harvested grapes, spontaneously fermented, and aged on the lees for an extended period, it displays crystalline clarity.
This Viognier impressively showcases the elegant side of this rare grape variety.
This Riesling impressively reflects the limestone terroir of its origin.
An elegant, modern classic with vibrant freshness and moderate alcohol.
Harmonious acidity meets clear fruit, giving the wine vibrancy and a high degree of drinkability.
Firm, slightly reductive and yeasty aroma with tart yellow fruit, herbal and nutty notes.
The Zilliken Bockstein Riesling GG presents a multifaceted bouquet that continues to develop with sufficient aeration.
Aged in French oak barrels, the wine has notes of citrus fruits, green apples, hazelnuts, almonds, and vanilla.
Château Cos-d'Estournel Blanc combines a bouquet of aromas of white flowers, exotic fruits, and almonds.
This Riesling displays aromas of herbal spice, chamomile, baked apple, caramel, and a hint of dried apricot on the nose.
Even the version with subtle residual sweetness can't deny its Rheingau origins.
Chopped nuts with a touch of hazelnut chocolate and apple pie.
The Karthäuserhofberg monopole vineyard covers almost 20 hectares and faces south-southwest.
The Vergelegen Wild Winds Sauvignon Blanc is an expressive white wine from South Africa that perfectly captures the freshness and elegance of the grape variety.
The Sauvignon Blanc displays beautiful, upfront aromas of passion fruit with playful undertones of gooseberry and freshly cut apple.
Straw yellow in color with bright greenish reflections.
The vineyard is named after the former court site on the Heppenheimer Landberg, where justice was administered for over a thousand years.
After aging on its lees for up to eight months, the "little" Chablis exudes fragrant aromas of hawthorn, vine blossoms, citrus fruits, and spices.
The bouquet reveals an exquisite composition of white floral aromas, the freshness of pear, and the juicy yellow of apple.
In the classic vineyard sites of Felsenberg (Oberhausen) and Hinkelstein (Bad Kreuzach), the stony soil has a higher clay content in some areas.
The Riesling from the Grand Cru vineyard Saarburger Rausch grows on Devonian slate and diabase soils, which impart a fine mineral character.
The Forstmeister Geltz-Zilliken Saarburger Riesling trocken is an estate wine from the steep slopes of the Saar, aged in neutral oak casks in the cool Saar cellar.
The diabase from the Grand Cru vineyard Saarburger Rausch combines Devonian slate and volcanic eruption rock to create a unique terroir on the Saar.
Riesling. Dry. Saar. In a year like 2021, that pretty much says it all.
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