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This bright straw-yellow white wine is produced in Umbria. It enchants with an intense fruity aroma that delicately reminds one of ripe apples, apricots and peaches.
The Steinberger Riesling feinherb VDP Ortswein 2023 in a magnum bottle delights with fruity aromas of peach and apricot.
La Chablisienne is one of the best wine cooperatives in the region. Their Grande Cuvée leaves no doubt about that.
The use of new wood is responsible for the delicate nutty notes that harmonize perfectly with Asian dishes or mature cheese. Always worth a temptation.
The Fiano di Bocca di Lupo has a light yellow color with greenish reflections. On the nose it captivates with aromas of white peaches, daisies and orange blossom.
The nose is subtle, with an initial minerality, with notes of hot stone and dry grass after the storm. This is followed by fruity notes of fresh apricot and white flowers.
The Wunderwerk Grauburgunder from Dreissigacker comes from the first-class, biodynamically managed top locations in Bechtheim.
Clear and juicy, dense and powerful body with strength, firm backbone and a good portion of melt, has clear power and warmth, racy and invigorating at the same time, has tension.
This wine plays hide and seek with your nose: sometimes you discover the typical exotic Verdejo aromas, then suddenly the expressive Sauvignon Blanc flashes through.
Very carefully vinified Chardonnay from grapes from various Napa Valley areas, which together produce a rich, complex wine.
Bordeau Blanc from Château Talbot Aromas of cardamom, dried lemons, grapefruit pulp, nutmeg and chamomile. Plus a little orange curd and praline. Medium-bodied and full of flavor.
In addition to ripe apples and pears, aromas of fresh Broiche are evident. The acidity is mild, but still recognizable in the play of fruit and spice.
The noble sweet Auslese has aromas of ripe peach, apricot and light citrus notes, complemented by a beautiful slate minerality.
The grapes for this Cape classic come from top locations, including the famous Helderberg.
Color: shiny golden yellow Scent: elegant, slightly exotic fruit aromas against a background of fine vanilla Taste: full-bodied with powerful fruit and perfect harmony of fullness.
The top location at the western end of the Wachau near Spitz an der Donau combines elegance with density and power.
The development of the aromas in the Oremus Petracs 2020 is remarkable. This dry Furmint impresses with a harmonious composition of pineapple, green apple and fine ginger notes.
The best terroirs of Pouilly, with their diverse soil formations, are home to the single-varietal Sauvignon.
Very strong Pinot Gris from selected grapes. The wines are aged in new oak barrels, giving them an additional flavor component without losing their varietal aroma.
Plat'bos has been David & Nadia's third single vineyard Chenin Blanc since 2018. Planted in 1981 on granite soils, it is also part of the regular David & Nadia Cuvée.
The Chenin Blanc grapes from David & Nadia 'Hoe-Steen' from 2022 present the mineral freshness of the Swartland in South Africa.
A fresh start - the Barista Chardonnay from the Val de Vie winery impresses with its straw-yellow color. Aromas of citrus fruits, peach and a hint of vanilla unfold on the nose.
The nose is characterized by a charming minerality. In the mouth it is like a mystical story. Everything seems a little veiled.
The Dreissigacker Chardonnay is made from hand-picked grapes grown in the biodynamically managed vineyards around Bechtheim and Westhofen in Rheinhessen.
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