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Intense fruity scent with floral notes of hawthorn and peach blossom. Perfectly balanced with a pleasantly persistent taste.
A carefree wine whose aromas recall the freshness of spring and whose scents recall the carefreeness of summer evenings.
This special edition of the Etichetta Nera proves once again that years of patience and care pay off. Its aroma is incredibly complex, yet soft, warm and elegant.
Pale golden, delicately fruity, fresh and lively, Pinot Blanc is the favorite Alsatian wine for all occasions.
Pure finesse, concentration and exemplary complexity: this great Riesling from Heiligenstein is made to last for years and we are very proud to be able to distribute a small alloc.
Calcareous clay over silt rock combined with the very warm climate allow a uniquely concentrated, yet aromatically complex, spicy, finely fruity Grüner Veltliner to ripen in the K.
Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.
The approximately ten hectares of vines of the Château de la Chesnaie grow on warm loam and clay soils, which encourage early ripening of the grapes.
Like an eagle, the Chardonnay dominates the airy, highest vineyards of the Domaine de l'Aigle. The soil and climate offer it almost Burgundian conditions.
The grapes for the "simple" Pouilly-Fuissé come from all vineyards.
The grapes for the Cheval d'Or varietal wines come from France's largest and oldest vineyard, the Languedoc.
The grapes thrive on slopes between 250 and 550 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
The grapes for the Gewürztraminer thrive on slopes at 300 to 450 m above sea level.
The Ried Achleiten stands for wines with great individuality.
From the top plots of the Achleiten vineyard and aged for around five years in large wooden barrels, the classic Achleiten impresses with character and complexity.
Location & Terroir Vineyard: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay, originally intended as a means of time orientation for vin.
A very elegant late harvest, clean and straightforward. Wonderful tension between fruit sweetness and the animating acidity on the palate.
The climate is ideally located near the famous Montrachet and Chevalier Montrachet, the southeast exposure is also excellent.
Scented with yellow fruits such as mirabelles and pineapples. A delicate sweetness on the palate paired with a soft acidity underlines the present fruit aroma.
Location & Terroir Vineyard: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
The famous Doctor vineyard once again produces an extremely successful selection in the 2023 vintage. Juicy, powerful and full of structure.
Ripe mirabelle plums on the nose. Caramelized pineapple and a fine spontaneous spice. Ripe, sweet fruit on the palate, with lively acidity. Intense and particularly long-lasting.
This Sauvignon Blanc comes from three hills in the famous village of Chavignol, called "Les 3 Coteaux" in French.
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