Vines were first planted in the Ayler Kupp vineyard in the 1950s. These old vines produce highly concentrated and delicately aromatic grapes. The unique characteristic of this vineyard lies in the fact that the heat scorches the hot stones during the day, while the cool air rises the hillside, causing a noticeable drop in temperature. This interplay between scorching heat during the day and cool nights is the secret to the wine's intense aromatic profile. The wine from Ayler Kupp captivates with aromas of passion fruit and gooseberry on the nose, accompanied by a juicy, smooth texture. On the palate, acidity and fruit sweetness alternate harmoniously, creating a wonderfully drinkable experience.