White Wines

LookSlightly golden white with a steel blue nuance. Clean and shiny.OdorWhite fruits (fresh quince, pear, apple…) and aromas of citrus (lemon).

Citrus zest, fresh quince, some mirabelle plum. Very elegant on the nose, delicately herbal and spicy.

This truly exceptional Chardonnay comes from the Haardter Herzog and Mandelring vineyards with their limestone marl soils.

The grapes for this Deidesheim local wine come mostly from the Deidesheimer Herrgottsacker and Leinhöhle locations.

The basis for this cuvée is 60% Pinot Blanc and 40% Chardonnay. The majority is aged in large wooden barrels.

The grapes come from red sandstone soils around Deidesheim, Ruppertsberg and Forst. Three places that make every Riesling friend’s heart beat faster.

Cool grapefruit with floral scent and a little spice.

Classic Chardonnay with a creamy structure, power and finesse. Subtle spicy scent with aromas of ripe pear, juicy stone fruit and some citrus fruit.

Typically Pinot Gris. Typically Rheinhessen. This is how the Pinot Gris from Kissel can be summed up.

Fragrant Riesling from Rheinhessen. The nose is pampered by an intense bouquet of yellow fruits such as peaches, quinces, apples and citrus fruits.

Very expressive and fruity on the nose with notes of pear, apple and some tropical hints.

AP No.: 12-22Soil: Devonian slate & diabaseHarvesting type: 100% handpickingHarvest: 100% own grapesExpansion: 100% in neutral barrelsFlavor: dryCharacter:If the steep slate slope.

At the beginning, in 1982, Clos Floridène was a small estate with 2 hectares of ancient white Semillon and Muscadelle vines, a winemaker's house, an old wine cellar and 2 hectares.

At the beginning, in 1982, Clos Floridène was a small estate with 2 hectares of ancient white Semillon and Muscadelle vines, a winemaker's house, an old wine cellar and 2 hectares.

The Pinot Gris from Heyl zu Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.

On the palate, the wine is characterized by this very spice, which seems to be a little more dominant than the yellow, crumbly fruit.