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A fruity yet harmonious Sauvignon Blanc is developed from the renowned sites of Sancerre.
On the finest Silex terroir, the famous flint soils of the Loire, the Sauvignon unfolds its sparkling minerality with fine citrus aromas and slightly salty notes.
This youthful Chardonnay appears fresh in the glass.
Cool nose with pome fruit and herbs.
The Sauvignon Blanc vines here grow on sand, marl, gravel and loess, which gives the wine a fresh Sauvignon Blanc aroma.
After careful selection of the grapes, the Bacchus must is transferred to the stainless steel tank for fermentation, where it rests on the fine yeast for some time after fermentat.
Lots of herbs such as sage, tart grapefruit, some hay, white currant and some flint.
Five vintages, one Riesling. No other grape variety reflects the characteristics and aromas of a vintage so uncompromisingly.
The wine has a straw yellow color with green reflections. The nose reveals aromas of ripe apricots, candied ginger, citrus, honey and mint.
Intense, rich in extract and yet fine! Ripe aromas and flavors of pineapple and melon. Clear burgundy aroma, creamy, long-lasting finish.
Cool nose, quite reserved, with some stone fruit, citrus peel and a slightly earthy note.
Cool nose with fine herbal spices, some dried pastries, a hint of hay but also light flowers and freshly dried, green apple peel in the background.
On the mineral limestone soils, the French, small-berried Chardonnay clones show real size and juiciness.
The ‘Conte della Vipera’ has distinctive citrus notes of grapefruit on the nose, beautifully interplaying with hints of herbs and elderflower.
Only the best grapes are used for the 'Molin'. A wine with an exceptional structure and a very refined aroma. Kiwi, lavender and almonds are evident in its aroma.
Fresh and modern in character, the Etna Bianco presents itself with notes of mimosa, broom, peach and ripe pears.
This cuvée has a deep golden yellow color. Its lasting note of tropical fruits combines wonderfully harmoniously with sweet tones of acacia and vanilla.
An all-rounder for every occasion: classic citrus scent, slim, delicately sweet fruit with present acidity, uncomplicated style, always suitable!
The nose smells of ripe mandarins, maple syrup and chestnuts. Pleasant balance of acidity and sweetness.
Scented with blood orange, licorice and a hint of star anise. On the palate, a taut acidity that brings elegance and freshness, paired with a delicate sweetness.
Aromas of cooked yellow plums, dried apricots and camomile blossoms.
Candied lemons, dried camomile flowers and a hint of fresh sage.
Dried mango, forest honey, resin on the nose, paired with a sweet spice. Juicy on the palate, very harmoniously integrated sweetness, ripe yellow fruit, wonderfully long-lasting.
Location & Terroir Vineyard: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
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