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Elegant apple, yellow fruit and herbal accents, interwoven with the scent of roasted hazelnuts, hay flowers and a hint of brioche, gentle on the palate, fresh and dry, ripe apple.
The Art de Vivre Clairette du Languedoc Adissan Blanc by Gérard Bertrand is an elegant straw yellow with fine green highlights.
Although the Brunnenhäuschen site, east of Morstein, faces south, it ripens very late.
In the summer of 1993, the Buglioni family, a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmstead and five hectares of vineyards an.
The Chardonnay grape was introduced to South Tyrol by Archduke Johann in 1835 and later popularized by the founder of the first wine-growing school in Italy.
The grapes thrive on slopes between 250 and 400 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
The Dreissigacker Riesling comes from the biodynamically managed vineyards around Bechtheim and Westhofen. The grapes are selectively hand-picked to ensure the best quality.
A real Rheingauer: fresh and hearty at the same time, this dry Riesling impresses with finesse and elegance.
The Riesling Ungsteiner Nussriegel is considered a puristic, strong Riesling type, which is already evident in the bouquet.
Fresh, expressive nose. The nose initially reveals fruity notes of quince jelly and mandarin peel. Secondary aromas of everlasting flowers develop.
Ripe and stimulating apple with some pastry and sponge cake.
Cool nose with some hay, herbs and pome fruit.
Cool nose with herbal spice, Granny Smith apple and some biscuit.
Through extreme grape selection, we harvested an excellent Burgundy with a full-bodied honeydew melon aroma.
Restrained nose with stone fruit notes.
The Brauneberger Riesling Qualitätswein feinherb 2022 presents itself in the glass with a brilliant, light yellow color and shows a lively charisma.
Cool nose of quince, melted butter and dry herbs.
The first international grape variety that Masciarelli planted in Abruzzo has benefited from the influence of the sea and mountains. The grapes reach full phenolic maturity.
Oremus Tokaj Mandolas shines in a light golden yellow. Its aroma is characterized by lots of grapefruit, citrus fruit, lime blossom, camomile, saffron, herbs and a hint of wood.
Almost a small Meursault. The pure Chardonnay was partly fermented in wood, which gives it this wonderful balance of delicate creaminess and aromatic freshness - an excellent acco.
This powerful Chardonnay pampers you with its intense, ripe aroma of apricots and tropical fruits.
Cool nose with caramel candy, light flowers, biscuit, herbs, stone fruit and ripe apricot.
The Fiano grapes are fermented in steel tanks, while the Chardonnay is fermented in new barriques.
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