Fermentation takes place at very low temperatures, allowing the aromas to develop particularly intensely. After fermentation, the wine matures for three months on its fine lees, which lends it greater silkiness and structure. The nose reveals the typical exotic Verdejo aromas of pineapple and mango, complemented by notes of green banana and a subtle anise undertone. On the palate, the wine is fresh and balanced, with pronounced fruit. A very subtle bitterness in the finish provides pleasant tension and length.