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Stark-Condé's Three Pines Cabernet Sauvignon presents an intense interplay of aromas with notes of blackcurrant and floral elements.
In the Jonkershoek Valley, South Africa, Stark-Condé's Oude Nektar 2022 unfolds its impressive potential.
An expressive nose of ripe, macerated cherry, plum, and blackcurrant with a spicy touch. This blend harmoniously balances fruitiness with a spicy oak note.
The Barbaresco, aged for 10 months in wooden barrels, presents itself with a wonderfully intense garnet-red color. The nose is equally intense, offering complex notes of licorice.
Gentle fruit, polished tannins, and a fine structure give this Saint-Émilion Grand Cru its charming balance.
A wine from the Rheingau region is the 2021 Cabernet Sauvignon Kloster Reserve VDP Estate Wine from Kloster Eberbach.
The Ridge Monte Bello presents complex aromas of cassis, fennel, cola, clove and nutmeg spice, toasted oak, wet gravel, and black tea.
A dried-up riverbed, limestone soils, stones that act as "ice cubes." This Adrianna plot allows for optimal water drainage and is ideally suited to extreme temperatures.
Our Edelis Spätburgunder Spätlese trocken (dry late harvest Pinot Noir) has a full-bodied and rich character.
Marqués de MurrietaThe Marqués de Murrieta winery is among the most distinguished wineries in Rioja and the Iberian Peninsula.
In the foothills of the Santa Lucia hill, this Cabernet Sauvignon is cultivated with great care and patience, gently exposed to sunlight, and harvested late.
In the Ahr, a significant German Pinot Noir growing region, wines are crafted with care to delight connoisseurs.
The 2023 Spätburgunder Hardtberg from Meyer-Näkel is a typical representative of the Ahr region. It unfolds a fruity aroma characterized by blackberries and elderberries.
Cold fireplace smoke with wood spice, fresh bacon, and a hint of red berry fruit in the background.
A wine made from 100% Tempanillo grapes, aged for 12 days in stainless steel tanks with light contact with the grape skins.
Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
Majestic and complex: Ripe dark berries, violets, and delicate spices unfold with depth and elegance.
The calcareous soils and southeast exposure of the top Grand Cru vineyard Echézeaux offer optimal conditions for the production of magnificent wines.
A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices define the bouquet.
This wine combines aromas of strawberry, cherry, and blackcurrant with spicy, peppery notes of tobacco and wood. Very seductive with great potential.
Its elegance and longevity are legendary.
Even the Cistercian monks cultivated vines at Clos Vougeot. This Grand Cru now displays a dense structure, dark fruit, delicate spice, and balanced power.
Silky, full-bodied and harmonious, with dense dark fruit, distinctive floral aromas, the typical black pepper and spicy hints of French oak (cedar, nutmeg).
Intense herbal yeasty spontaneous aromas with tart citrus fruit, salty minerality, and iodine.
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