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Here, Malbec from two top vineyard sites, Angelica and Nicasia, is united.
Fresh, sweet blackberries are complemented by the subtle smoky aromas of Lapsang Souchong tea and transformed into an unforgettable taste experience by the intensely fruity aronia.
Clear, firm, slightly dried-vegetal and earthy aroma ofmore red than black berries with hints of cherry, floral notes anda touch of pepper.
This cuvée, made from the most renowned Mallorcan and international grape varieties, is emblematic of the Moragues family's over 500-year-old tradition.
Alión 2022 combines the diversity of the Ribera del Duero into a juicy, fresh, and at the same time powerful style.
Fermentation takes place in open concrete tanks, accompanied by gentle daily pump-overs for careful extraction. The wine then matures for 18 months in 225-liter French oak barrels.
After hand-harvesting, the grapes are sorted again before undergoing alcoholic fermentation in concrete tanks.
The IDIG Pinot Noir GG comes from two parcels in the upper part of the Idig vineyard, characterized by calcareous soils and old vines planted in 1977 and 2008.
This Pinot Noir combines parcels from the VDP.
The winter of 2022/23 finally brought ample rain, replenishing water reserves after the previous year's drought. Budbreak and flowering were nearly ideal.
In the exceptionally hot and dry year of 2021, the location and the work of the winemakers in the vineyard were once again crucial for producing top-quality wines.
The non-alcoholic red version also fits perfectly into the successful and popular country-themed family.
The Monastrell grape, typical of the region, is always a reliable source of concentrated fruit.
On the nose, aromas of rose petals and violets are accompanied by notes of dried herbs, orange zest, licorice, and a hint of truffle and tobacco.
On the nose, aromas of dried sunflower seeds, orange blossom, licorice, and a hint of truffle unfold.
The nose is dominated by aromas of sour cherries, wild strawberries, and violets. On the palate, it is very juicy with a subtle spiciness.
[Description] Corte Fiore is produced using the appassito method, resulting in a dense and powerful wine.
After its long maturation in large wooden casks, this well-balanced vintage is already quite approachable, but its best years are surely still ahead.
A perfect vintage, both in terms of climate and production.
2018 was a very good vintage in Montalcino, with a very respectable quantity. In the glass, a typical deep ruby red.
The grapes processed at Poggio di Sotto could theoretically all be classified as Brunello.
The 2021 vintage of Rosso is essentially a graded Brunello. The winery carefully selects the more approachable Brunello barrels and uses them to produce its Rosso.
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