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Massimo Accornero was a loving and proud father. He had planted a few Nebbiolo vines in the Bricco Battista vineyard.
Accornero is actually known for its sensational Barberas. On the occasion of the centenary, Ermanno Accornero created the Centenario (meaning: the centenarian).
Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.
The Cimia is the ultimate selection of the Barbera from Accornero. This late-harvested Cima is an increase in fruit and body.
For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.
A wonderfully fresh and terroir-related Barbera that will certainly delight all friends of fruity wines.
Ermanno Accornero obtains this young Barbera from the Il Moro vineyard, which was planted just a few years ago. The aging takes place in stainless steel tanks for 6 months.
Invigorating scent of sweet cherries, plums and cloves, with a hearty, spicy taste. An original Swabian.
Vinified from the indigenous South Tyrol grape variety, Lagrein, the porphyry presents itself in the glass with a garnet red color with violet reflections.
Saint-Mont traces its roots back to the Benedictine abbey that was built here in the 11th century. Their deep, expressive wines were prized centuries before the AOC classification.
This Trollinger dry is mild in body and has fruity aromas of strawberries and red currants on the nose. A harmoniously integrated acidity can be seen on the palate.
Jean-Marc Diffonty's Grand Vin is one of the most exciting wines from the southern Rhône.
The second most widely grown grape variety in the world, Merlot, has also been cultivated in Germany since 1997.
The finest variant of our Pinot Noir wines is dedicated to the middle daughter of the house: Charlotte.
Impressive aroma of crunchy black cherries and Amarena, fresh cherry crumble, cooked vanilla with oriental spice, fine cinnamon and juicy plums, exciting roasted aroma with dark c.
This classic Vino Nobile impresses with its extreme elegance and finesse.
The 'Botrosecco' matures in barriques for 12 months before bottling.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee.On the palate it is enveloping and long with silky tannins.
With the inauguration of the new Chianti Classico cellar, Antinori felt the desire to revive a historic label.
The elegant bouquet of this Nebbiolo, which has matured in barrels for 18 months, reveals the scent of raspberries and roses.
Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.
The Altos Ibericos Reserva impresses with its dark ruby red color with beautiful pigmentation, intense aromas of red forest fruits (raspberries) and cherry jam with licorice and r.
Red fruits dominate this Rosado V, from the bright raspberry pink in the glass to the aromatic aftertaste of berries and cherries.
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