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The 2003 BADIA A PASSIGNANO CHIANTI CLASSICO HK Riserva from Marchesi Antinori impresses with a fascinating interplay of aromas of cherries, black cherries, and wild strawberries.
The grapes for this exceptional Barbera ripen in the estate's oldest Barbera vineyard, with vines over 50 years old. Low yields produce unique and impressive grape quality.
This classic Barolo is fleshy and powerful in flavor, with aromas reminiscent of violets, licorice, and ripe plums.
This rosso is considered the most typical representative of Sicily's most important indigenous grape variety, Nero d'Avola.
Distinctive roasted aromas in the bouquet and on the palate in the finish reveal the American oak and form the perfect framework for the lush berry aromas, underpinned by spicy no.
The vintage wines of Château Calon-Ségur impress with an elegant aura, characterized by nuances such as rose petals, wild berries, and plums.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and sometimes a small portion of Petit Verdot, expressing the elegance, complexity, and structure of the Bolgheri terroir.
The Tignanello vineyard is harvested particularly late, and only carefully hand-selected grapes are used for this wine.
The maceration in oak barrels on the fine lees and the biodynamic cultivation underscore the artisanal precision and the philosophy of the winery, which focuses on low interventio.
The soils for this wonderful introduction to Moritz Haidle's Lemberger world consist primarily of limestone and clay.
Second Wine Château Latour, PauillacLes Forts de Latour takes its name from a historic parcel of land in the "Enclos" (enclos). The wine was first released under this name in 1966.
The 2016 Pintia, a remarkable wine from Castile and León, reveals an elegant and fresh balance with precise characteristics.
In the foothills of the Santa Lucia hills, this Cabernet Sauvignon is carefully and patiently nurtured to maturity under gentle sunlight, and harvested late.
Essential herbs such as rosemary and thyme, dark berries such as blackberry, currant, and sour cherry, and a hint of smoke.
The sweet Portugieser and Dornfelder are characterized by their particularly fruity and velvety character. Aromas of red berries and milk chocolate predominate.
The wine straddles the boundaries between dry and off-dry. At the Spreitzer Winery, this Pinot Noir is served slightly chilled.
Intense herbal, yeasty spontinase with tart citrus fruit, salty minerality, and iodine.
The 'Sabazio' combines the typical freshness of the traditional Sangiovese grape variety with the characteristic lush fruitiness of Merlot to represent the ancient territory of Mo.
This wine is all about elegance. Robust aromas of blackberries, cranberries, and black currants are followed by notes of savory, spicy plums with hints of cedar and floral tones.
The aromas of Faustino Crianza captivate with sweet oak notes and a seductive hint of coconut. This powerful wine is the result of over 12 months of aging in American oak barrels.
The La Carbonera winery is located in the Basque part of Rioja. The vines here grow at higher elevations, on calcareous soils, producing elegant, expressive wines.
Color: Deep, dark, glossy purple.
Matured on clay soil and aged in used barriques, this Blaufränkisch showcases varietal character at its finest.
Our ancestors already lived in Tautavel 560,000 years ago. Archaeologists also discovered the existence of vines through pollen analysis.
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