Red Wines

The elegant bouquet of this Nebbiolo, which has matured in barrels for 18 months, reveals the scent of raspberries and roses.

The Altos Ibericos Reserva impresses with its dark ruby red color with beautiful pigmentation, intense aromas of red forest fruits (raspberries) and cherry jam with licorice and r.

Red fruits dominate this Rosado V, from the bright raspberry pink in the glass to the aromatic aftertaste of berries and cherries.

Color: dark, shiny ruby red with violet reflectionsScent: spicy aromatic bouquet of red and black fruits (blueberries, plums) and delicate woody notes with hints of violets and me.

A classic and pleasing Spanish red wine with strong red and dark fruit aromas and a hint of fine dark chocolate. The wine is elegant and has a mild tannin structure.

Deep, dark red color and spicy, smoky notes, strong in the mouth, black berries and cloves.

Deep garnet red, pleasantly approachable and harmonious, with lush fruit and a sweet, spicy hint of oak, Faustino VII is everyone's darling.

Here, traditional vines merge with modern sophistication. The power of this wine is reminiscent of the elemental power of nature, captured in every drop.

Grapes from high altitude vineyardsin the north of the appellationthe freshness of the pure Pinot Noirberry fruit,underlaid with the delicately spicyFrench oak notes.

A precise and refined wine in deep red, revealing notes of cherry, plum, slate, iron and earthy tone.

Classic notes of cassis, dark cherry and violet. Concentrated on the palate with complex fruit aromas.

A lively cuvée aged for 14 months in French oak barrels. This soft, elegant wine is balanced and appealing.

The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is aged in barriques for 12 months.

The Kaiken Terroir Series takes us to Argentina's spectacular wine landscapes, from Mendoza up to Salta.

The 2019 Merlot is ruby red in color. It opens with aromas of ripe red cherry, Asian plum and cranberry with hints of black olive, tea leaf, baking spice and sweet oak.

A Gran Reserva with a big name at an attractive price.

Intense ruby red with garnet huesReflexes present themselves this 30thAged for months in Slavonian oakBrunello. Fine notes of red fruitsand lavender reveals its scent.

This wine presents itself as cherry red in the glass.

The name "Dead Arm" comes from a disease caused by the fungus Eutypa Lata, which particularly affects old vineyards around the world.