Red Wines

The Nebbiolo is the flagship variety of Piedmont. It only thrives so well here, nowhere else in the world can wines worth mentioning be pressed from it.

On many wineries it is the decent but simple wines that are made without the addition of sulfur. Andrea Oberto succeeds in doing this with this really multi-layered Rosso.

Grape-winey, good tannin structure, almost creamy density, a characterful Piedmontese with real power.

The grape variety is rightly experiencing a kind of rebirth in Piedmont. The varietal acidity gives the wines an interesting inner tension.

Andrea deliberately worked out the dormant power of the grape variety for this variant.

Beguiling bouquet of morello cherries and dark chocolate. Plenty of material on the palate and very dense, played by cinnamon and cedar wood aromas.

Intense aroma of black cherries paired with a little clove and spicy aromas. Rum pot and dark fruits with a subtle sweetness round off the harmonious overall picture.

The popular Nero d'Avola by Maggio Vini is now also available as a concentrated, fine Riserva.

Here the Nero d'Avola shows its very charming side. Behavior down to earth, spicy, ripe red berries. A lot of (good!) Wine at an astonishingly modest price.

Intense ruby red with purple hues, rich and complex on the nose, red berries, black pepper and liquorice complement each other to create a dense but elegant fragrance experience.

Berry fruits, especially blackberry and cherry aromas characterize the scent, the grapes are picked in the early morning hours in order to preserve the freshness and to achieve th.

Pure Cannonau (Grenache) matured in the amphora, Mediterranean note on the nose, complex and elegant with lots of juice and fruit.

Some say it is because of Cannonau that the Sardinians live particularly old. And indeed: you'll enjoy growing old with this Riserva.

Perdixi is made from 70% Bovale grapes, which are found almost exclusively in Sardinia. Ampelographically closely related to the Spanish Graciano.

Different vinification methods are also combined with red wine. About 30% is fermented in the amphora, the rest in the steel tank.

The more demanding Lamarossa challenges the connoisseur with an exciting game of sweet and acid.

Full-bodied Primitivo with catchy aromas of fresh plums, black cherries and plum compote. Juicy, with a lot of power, with a soft finish and silky smooth tannins.

Spicy, wild, fascinating, an exciting wine with lots of character from the warm south. Constantly one of our most successful wines from southern Italy.

The grapes for the Riserva grow in the oldest vineyards, they are laid out as Alberello, as a bush vine.

For NERA, the grapes deliberately ripen longer, the vines are raised as trellises and are at least 15 years old.

Violet reflections sparkle from the ruby red color. On the nose, aromas of dark berries, especially black cherries and blackberries.

According to legend, the Greeks brought the red Nero di Troia grape from Troy to Puglia.

The exciting, rarely single-varietal variety Negroamaro is a resurrecting classic from Puglia. Spicy aromas reminiscent of cinnamon and cloves combine with plum and blackberry.

The Corte Fiore is also made using the Appassito method. So it becomes dense and powerful. Wonderful dark red, fine fruity bouquet of sweet cherries and red currants.