Red Wines

A great Barolo vintage, that was certain in 2015.

Typical garnet red, scent of violets and a little cassis. Fine and complex on the palate. There are also spicy aromas. Very balanced and long-lasting with silky tannins.

Garnet red, intensive, dark berry aromas with hints of cocoa and a hint of liquorice.

Dolcetto is considered to be the most original red wine of the Piedmont region, which should not be missing on the table in any rural winemaking family, the expression of down-to-.

In the small-parceled Barolo, the most valuable wines naturally come from the most famous locations.

Nebbiolo is the flagship grape variety of Piedmont. It only thrives so well here; nowhere else in the world can you make noteworthy wines from it.

On many wineries it is the decent but simple wines that are made without the addition of sulfur. Andrea Oberto succeeds in doing this with this really multi-layered Rosso.

Grape-winey, good tannin structure, almost creamy density, a characterful Piedmontese with real power.

The grape variety is rightly experiencing a kind of rebirth in Piedmont. The varietal acidity gives the wines an interesting inner tension.

Andrea deliberately worked out the dormant power of the grape variety for this variant.

Beguiling bouquet of morello cherries and dark chocolate. Plenty of material on the palate and very dense, played by cinnamon and cedar wood aromas.

Intense aroma of black cherries paired with a little clove and spicy aromas. Rum pot and dark fruits with a subtle sweetness round off the harmonious overall picture.

The popular Nero d'Avola by Maggio Vini is now also available as a concentrated, fine Riserva.

Here the Nero d'Avola shows its very charming side. Behavior down to earth, spicy, ripe red berries. A lot of (good!) Wine at an astonishingly modest price.

Intense ruby red with purple hues, rich and complex on the nose, red berries, black pepper and liquorice complement each other to create a dense but elegant fragrance experience.

Berry fruits, especially blackberry and cherry aromas characterize the scent, the grapes are picked in the early morning hours in order to preserve the freshness and to achieve th.

Pure Cannonau (Grenache) matured in the amphora, Mediterranean note on the nose, complex and elegant with lots of juice and fruit.

Some say it is because of Cannonau that the Sardinians live particularly old. And indeed: you'll enjoy growing old with this Riserva.

Perdixi is made from 70% of the Bovale grape variety, which is found almost exclusively in Sardinia. Ampelografically, it is at least closely related to the Spanish Graciano.

Different vinification methods are also combined for red wine. Around 30% is fermented in amphorae, the rest in steel tanks.

The more demanding Lamarossa challenges the connoisseur with an exciting game of sweet and acid.

Full-bodied Primitivo with catchy aromas of fresh plums, black cherries and plum compote. Juicy, with a lot of power, with a soft finish and silky smooth tannins.

Spicy, wild, fascinating, an exciting wine with lots of character from the warm south. Constantly one of our most successful wines from southern Italy.

The grapes for the Riserva grow in the oldest vineyards, planted as Alberello, bush vines. The wine rests for 12 months in French oak barriques and 12 months in steel tanks.