Red Wines

Fruity and full, with an interesting hint of herbs and red berries. A good game for every day.

Agiorgitiko, an autochthonous Greek grape variety, is found mainly in the Peloponnese and mainland Greece.

Strictly selected, strong stature, lush body, dark, red fruits, somewhat delicate forest floor, fine wood notes and a lot of Greek warmth, even more impressive than the 'normal' A.

Among the three high-quality red wines from Tsantali, the Agathon most closely embodies an international style, certainly favored by the barrel aging and the proportion of Caberne.

Only 100 hectares of the once stately growing area of Rapsani have remained on the slopes of Mount Olympus.

Fragrant, reminiscent of strawberries and blackberries, charming and fruity, from Limnio and Mediterranean Grenache.

Blaufränkisch is the large red variety from DAC Leithaberg and has a similar status here as, for example, Pinot noir in Burgundy.

Burgenland Pinot Noir from Sonnenberg. Grows in the Thenau location on Muschelkalk. First nose: inviting red berries, rose hips, creamy.

Blaufränkisch is an interesting variety with a rich spectrum of flavors.

Fruity Zweigelt, aged in barriques and large wooden barrels, from the slate floors in the Leithagebirge.

The red WILDWUX produced by Birgit Braunstein, a cuvée made from the autochthonous grape varieties Blaufränkisch, Zweigelt and Merlot, impresses with its absolute drinking pleasur.

The stylistic range that Zweigelt can have is often underestimated in this country.

A cuvée made from typical Portuguese grape varieties that form an appealing symbiosis. The wine has a pleasant, strong structure.

The grapes are handpicked for the Reserva.

Young, berry fruits form a well-balanced unit with spicy notes and subtle roasted aromas.

Cuvée made from 60% Aragonez, 30% Trincadeira and 10% Cabernet Sauvignon. Luminous red is the prelude to a delicately fruity, harmonious wine.

Word is slowly getting around to us that you can not only make port from the good grapes of the famous Douro Valley.

Callet is an old, autochthonous grape variety from the Balearic Islands and is probably the most interesting of the old varieties.

The Syrah also seems to like the island, great cherry color with purple edges. On the nose, strong aromas of spices and rum pot, some leather, very full, warm and rich in nuances.

Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.

Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.

The prestige cuvée from Albet i Noya from Ull de Llebre (= Tempranillo), Merlot and Caladoc. Careful selection of the best grapes from the winery.

Three rare autochthonous grape varieties, some of which have been rediscovered after long research work, in combination with Marselan and Caladoc as well as a subtle use of barriq.

Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.