Red Wines

The Gelsi Rosso is traditionally pressed red with temperature-controlled fermentation. 30% of the berries are not pressed.

A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.

The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.

Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.

An intense Sangiovese with a brilliant red color. The bouquet is reminiscent of red berries. The taste reveals a great freshness, which is accompanied by floral aromas.

Its deep ruby red color is accompanied by a complex bouquet that reflects the influence of the calcareous clay soil.

The fermentation of this deep garnet red special edition of the Cinque Autoctoni took place in selected barriques from Seguin Moreau, the most important tonnellerie in the world.

The wine captivates with its intense, ruby red color, which tends to garnet red.

The Montepulciano and the Sangiovese are beautifully reflected in the intensive, vanilla bouquet of the 'Brecciarolo'.

It tastes just like you imagine a Chianti: soft and fruity, but dry, elegant and uncomplicated.

This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.

Colour: bright ruby red when young, develops elegant garnet reflections as it matures Aroma: very aromatic with notes of red fruit compote, blackcurrant blossoms and fine smoke Ta.

This Merlot has a beautiful deep red color with garnet hues. It reveals juicy aromas of red fruit with subtle spicy notes. The finish is aromatic with wonderfully soft tannins.

The Greeks laid the foundations for the vineyards and the port of La Clape. In 1650 they left the port almost exclusively with wine.

The castle of Minerve was first mentioned in writings in 873. The city owes its name to the Roman goddess Minerva, which is why Gérard Bertrand named this great red wine after her.

Our ancestors lived in Tautavel 560,000 years ago. Archaeologists also discovered the existence of grapevines through pollen analysis.

Color: sparkling Bordeaux red with garnet-red reflections.

Color: brilliant, intense purple to blue violet.

Cheval d'Or Merlot

Colour: dark shiny crimson-ruby red Scent: fruity, fragrant bouquet of morello cherries, red and black wild berries (blackberries, currants) with a hint of baking cocoa, vanilla a.

Colour: dark shiny purple-ruby red Scent: fruity, fragrant bouquet of morello cherries, red and black wild berries (blackberries, currants) with a hint of baking cocoa, vanilla an.

Without alcohol, the pure Merlot concentrates one hundred percent on its deep ruby red color, the fine aromas of red fruits and its delicious balance of sweetness, acidity and you.

Color: warm, shiny cherry red with purple reflections. Fragrance: in the bouquet aromas of cherries and plums, dark berries and gingerbread spices with a hint of oak wood vanilla.

Deep nose with cold smoke, a hint of laurel, blackberry, old leather and dark chocolate, overall extremely fine and haunting.