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The second wine from Château Castera, always dominated by Merlot, is reminiscent of its previous owner, Marquis de Verthamon, and his particular predilection for the aromatic, fru.
When Gérard Bertrand first came to this place in 1997, he felt such a deep sense of inner peace and connectedness that he decided to prepare a wine right here that would absorb an.
Color: brilliant ruby red with purple reflections Fragrance: fragrant, aromatic, accentuated cherry and berry aromas Taste: tasty and juicy, again young, fresh berry fruit, gentle.
Saturated ruby red color, intense dark berries, black liquorice, mint and exotic spices.
Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.
This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby red color and its spicy bouquet with beautiful hints of dark fruits.
The Montes “Twins” in Apalta and Marchigüe supply the grapes for the red wine blend of the same name. Both wineries are not too far from each other in the Colchagua Valley.
Michael Shiraz, conceived as a one-off special filling in 1955, is named after David Wynn's youngest son. Today, the wine is only made from top-quality grapes in top-class drivers.
Intense aromas of blackcurrants and plums characterize the experience of this Coonawarra creation.
This cuvée is an example of how magnificent and juicy and powerful red wine can be made in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, lots of extract.
A young, fruity red wine to drink. The bouquet impresses with hints of sour cherry, wild berries and plums. The taste is spicy and harmonious, the finish fine and elegant.
The 12-month aging in oak barrels gives this varietal Aglianico elegant aromas of mulberries and blackberries accompanied by a scent of cocoa, tobacco and a refreshing note of men.
The new entry-level wine is a stunner. Although it comes across as concentrated and dense, its gentle tannin structure already makes it incredibly accessible.
Color: deep dark, thick plum red with ruby-red highlights Scent: classic Cabernet bouquet of juicy ripened black currants, blackberries and black cherries underlaid with earthy no.
A lively cuvée that matures in French oak barrels for 14 months. This soft, elegant wine is balanced and appealing.
A bouquet of black currants,Violet tones and a touch of cocoa powder. The bouquet characteristics are reflected on the palate with mocha nuances andViolets reflected.
The wine reveals a color of dark, shiny cherry red, which already gives an indication of its depth and intensity.
The Secastilla 2016 is a bright, shiny garnet red with copper reflections.
Deep cherry red color with bright garnet rim. Complex bouquet with pronounced cherry and raspberry aromas and hints of rosemary and thyme.
Color: intense, cherry red color with crimson reflectionsFragrance: complex with nuances of dark fruits, blackberries, plums, vanilla and fine roasted aromas in the backgroundTast.
During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.
The Tempranillo of the Faustino Art Collection translates the unchangeable hallmarks of his home into a modern, young and beautifully accessible Rioja style.
At Bio, Faustino relies on local herbs. Well-dosed extracts of sage, yarrow, valerian, chamomile.
This single-variety Tempranillo peludo is certainly an oddity.
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