Red Wines

Birgit Braunstein's red WILDWUX, a cuvée of the indigenous grape varieties Blaufränkisch, Zweigelt, and Merlot, also impresses with its sheer drinkability, subtle spice, and hint.

No wonder that the land of shame and charmers has produced a grape variety like Zweigelt.

A cuvée of typical Portuguese grape varieties that form an appealing symbiosis. The wine has a pleasant, strong structure.

The grapes are handpicked for the Reserva.

Young, berry fruits form a well-balanced unit with spicy notes and subtle roasted aromas.

Cuvée of 60% Aragonez, 30% Trincadeira and 10% Cabernet Sauvignon. Bright red is the beginning of a fine, fruity, harmonious wine.

Word is now slowly getting around here that the good grapes from the famous Douro Valley can be used to make more than just port.

Callet is an old, indigenous grape variety from the Balearic Islands and probably the most interesting of the old varieties.

The Syrah also seems to like the island, great cherry color with purple edges. On the nose, strong aromas of spices and rum pot, some leather, very full, warm and rich in nuances.

Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.

Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.

The prestige cuvée from Albet i Noya made from Garnacha Negra and Merlot. Careful selection of the best grapes from the winery.

Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.

In 1979, this was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.

From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.

Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank.

It is exciting to see how the classic Garnacha and Cariñena varieties blend perfectly with the new Merlot, Cabernet Sauvignon and Syrah varieties, which thrive just as well in Pri.

Cuvée from Garnacha, Merlot and Syrah, with the Garnacha portion clearly predominating. This characterizes the juicy, fruity taste.

The unusual blend of Alicante Bouschet, Merlot and Monastrell is extremely appealing: elegant, velvety mouth and really tasty, but not plain.

With the expert support of Jean Natoli, the winegrowers of the Pinoso cooperative press the extremely dense, complex CEPA 50 exclusively from grapes from vines that are more than.

The fully ripe fruit of the Monastrell grape combines with the complexity of fine wood notes: blackberry on the nose alongside roasted aromas and vanilla.

Fine scent of forest fruits and subtle roasted aromas, ripe and well-interwoven tannins, concentrated and spicy on the palate with lots of berry fruit, long finish.

Intense aromas of red forest fruits (typical Monastrell) with spicy notes (typical Petit Verdot) in the background, strong and balanced.

In the Ribera del Duero region, the otherwise often somewhat rustic Tempranillo grape develops a concentrated fruitiness that is not found in any other region of Spain in this for.