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Color: ruby red with garnet red reflections Fragrance: fine, clearly fruity bouquet with delicious hints of forest berries Taste: the fragrant forest berry fruit dominates the pal.
Complex blend of mostly Merlot and smaller portions of Cabernet Sauvignon and Malbec. One-year expansion in 300l wooden barrels, a good third of which as first use.
The smaller of the winery's two red wines is more accessible and fruity than the main wine, Château de L’Hospital.
In the glass, the red wine from Burgundy shows a light and bright color - up to garnet red. The nose contains raspberries and plums and there are also earthy notes and French oak.
This blend shows complex aromas of black currants, cedar wood, blackberries and spices. It matured for 18 months in new French barriques and another 36 on the bottle.
Seductive aromas of floral notes, plums and a hint of spicy fruits await the nose. The palate is pampered by hints of white pepper spices, spicy plums and dark berries.
A dark ruby red color appears in the glass. Aromas of cherries and chocolate with a hint of spicy plums surround the nose.
This wine shows a deep, rich color. The nose is lured by a mixture of dried thyme, oregano and Cape Fynbos, in the background black cherry and pencil lead beguile.
This wine is all about elegance. Strong aromas of blackberries, cranberries and black currants are followed by notes of hearty, spicy plums with a hint of cedar and floral tones.
Color: deep dark cherry redFragrance: classic bouquet of black cherries and dark wild berriesTaste: intense, round and silky on the palate with velvety, yet firm tannins and beaut.
After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.
For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.
Color: strong cherry red Scent: fine, fruity bouquet of ripe red berries, fine spice and a little pepper Taste: soft, round and juicy on the palate with a nice balance and velvety.
The Fasolis know their way around wines made from grapes that have been concentrated through drying, a tradition here long before it became fashionable from southern Italy.
This Rosso reveals a bouquet of currants, laurels and nuances of graphite. It spoils the palate with an extraordinary structure, a lasting taste and well-integrated tannins.
Color: youthful ruby red with violet highlights Fragrance: floral-fruity bouquet of fresh, sweetly ripened red fruits (especially strawberries, blueberries) and warm, spicy hints.
The second wine from Château Castera, always dominated by Merlot, is reminiscent of its previous owner, Marquis de Verthamon, and his particular predilection for the aromatic, fru.
When Gérard Bertrand first came to this place in 1997, he felt such a deep sense of inner peace and connectedness that he decided to prepare a wine right here that would absorb an.
Color: brilliant ruby red with purple reflections Fragrance: fragrant, aromatic, accentuated cherry and berry aromas Taste: tasty and juicy, again young, fresh berry fruit, gentle.
Saturated ruby red color, intense dark berries, black liquorice, mint and exotic spices.
Color: deep dark cherry to purple playing violet.
Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.
This cuvée impresses with its elegance and complexity. The seductive cherry flavors are in perfect harmony with notes of clove and balsamic essences.
If Moulin-à-Vent is the king of the Beaujolais crus, Clos de Rochegrès is undoubtedly one of its noblest ambassadors.
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