Red Wines

Blackberries and wild fruits on the nose and in the mouth ensure a particularly juicy style.

Everyday wine at a demanding level, that's how I would classify this cuvée made from Sangiovese and Merlot. From the newly laid out Loackers vineyards in southern Maremma.

Merlot meets Sangiovese at the level of a Supertuscan. This also works extremely well in the exceptional vintage of 2015. Very fine nose of cherries and small dark berries.

2013 was a good year, but the autumn was quite chilly.

Complex scent of cedar, violet and ripe blackberries with spicy herbal notes. Fine, firm tannins with good depth, juicy, acidic cherry fruit in the mouth. 100% Sangiovese.

The best locations of San Michele are in the Chianti Classico region. Lots of substance and character, yet elegant and easy to drink.

Intense and persistent fruity aromas on the nose, some scent of violets, already very accessible on the palate, warm and with a fine tannin structure.

SISTER MOON was the first wine composition by Sting and Trudie. Even at the start of the then young winery, it was clear how much potential and know-how was in the whole project.

Very classic Chianti with typical cherry fruit and suppleness. Much more than correct Chianti for the same price. The prototype of good wine for every day.

Intense ruby red, fresh scent of red berries and violets, nice and harmonious in the mouth with fine tannins.

The good San Michele content is certainly beyond any doubt, the beautiful traditional basket bottle is not only a decoration for every table, but also practical for picnics, garde.

The wonderfully traditional Chianti bottle wrapped in real raffia is simply too beautiful to be handed over to the tourist shops and their Chiantis with often dubious contents.

This is how Chianti is fun: fragrant, fruity, a mouthful of wine with a good Sangiovese structure behind it. 80% Sangiovese, 20% Canaiolo, Colorino and Merlot.

This always young Merlot from Musaragno is juicy, pleasing and at the same time unusually dense.

As with the big brother ALTEO, the grapes come from the good locations in the hinterland of Fumane.

Almost a small Amarone: rich thanks to the Ripasso process, in which the Valpolicella is fermented on the pomace of the noble Amarone.

Bi Not a classic Ripasso and intentionally not quite as lush, but a Valpolicella that offers more substance than its often simpler counterparts.

As usual, Fasolis skilfully processes the various red wine grapes typical of Bardolino.

The grapes come from the best vineyards in the hinterland of Fumane.

Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.

The grandfather of the Fasoli generation now working in the winery was called Igino and was the founder of the business.

The success of the magnificent ORGNO encouraged the Fasolis to plant more Merlot in neighboring locations with the same characteristics.

Exceptional Ripasso from Fasoli, dense, complex, juicy and full of opulence, typical strong fruit of cherries, blackberries and plum compote, in the mouth with fine tannins and a.

Juicy cherry aromas characterize this BECCO, just as it should be for a decent Montepulciano from Abruzzo.