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The nose presents blackberry and black cherry flavors, followed by spicy notes that finally open up with darker undertones of cedar and black pepper.
Thrives on the volcanic soils of the Kaiserstuhl. Its consistent quality is just as impressive as its expressive scent of fresh red fruits.
Mareslan is the Atlantic-Mediterranean product of its parents Cabernet Sauvignon and Garnacha. In the hinterland of Valencia he is in top form.
The wine has an attractive cherry red color.
One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
This ruby to garnet red Montepulciano is made especially for the younger target group. Its intensely fruity and lasting bouquet reveals strong aromas of wild berries.
Teak wood, some cigar smoke, some nougat and dried red berries in the background.
Cool smoke, hot iron with lots of roasted notes but also slightly grilled meat.
Cool and deep nose of cold smoke, old leather, dark wild berries and dark chocolate.
Spicy nose with dark berries, some black currant, cocoa, smoke from a wood fire, a small animal note and leaves.
The wine town of Jechtingen is located on the western Kaiserstuhl - between the Rhine and the vines in Baden's sunny south.
Leather, black chocolate, some cassis and wild berries.
Herbal-spicy nose with cold smoke, elderberries, blackberries and chestnuts.
The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional Rioja wine style at the highest level.
The Château Gombaude Guillot, which is only 7 hours long, is located on the Pomerol plateau and therefore on the best terroir.
Almaviva Valle Central in 6 HK 0.75l
For Emiliana, COYAM is an emblematic wine that symbolizes the philosophy of the winemaker Álvaro Espinoza: consistently organic and biodynamic farming in the vineyard and maximum.
The grapes for this single-variety Syrah come from the loamy granite soils of the LA QUEBRADA site. Seductive scent of olive tapenade, ripe cassis and licorice.
Complex Cabernet Sauvignon that skilfully maintains the balance between opulence and elegance. Intense nose of cherries, a little truffle and chocolate.
If the Carménère grape variety, almost forgotten in Bordelais, marries with the ever-present Cabernet Sauvignon variety, this great cuvée with distinctive fruit on the nose is cre.
Seductive bouquet of black currant, fresh cherries and notes of smoke and spices, especially black pepper.
The nose is characterized by cherry aromas and very delicate wooden insert. A smooth fruitiness of red berries dominates on the palate.
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