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In 1979 it was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.
From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.
Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank.
It is exciting to see how the classic Garnacha and Cariñena varieties blend perfectly with the new Merlot, Cabernet Sauvignon and Syrah varieties, which thrive just as well in Pri.
Cuvée from Garnacha, Merlot and Syrah, with the Garnacha portion clearly predominating. This characterizes the juicy, fruity taste.
The unusual blend of Alicante Bouschet, Merlot and Monastrell is extremely appealing: elegant, velvety mouth and really tasty, but not plain.
With the expert support of Jean Natoli, the winegrowers of the Pinoso cooperative press the extremely dense, complex CEPA 50 exclusively from grapes from vines that are more than.
The fully ripe fruit of the Monastrell grape combines with the complexity of fine wood notes: blackberry on the nose alongside roasted aromas and vanilla.
Fine scent of forest fruits and subtle roasted aromas, ripe and well-interwoven tannins, concentrated and spicy on the palate with lots of berry fruit, long finish.
Intense aromas of red forest fruits (typical Monastrell) with spicy notes (typical Petit Verdot) in the background, strong and balanced.
In the Ribera del Duero region, the otherwise often somewhat rustic Tempranillo grape develops a concentrated fruitiness that is not found in any other region of Spain in this for.
Intense cherry red colour, very elegant and complex on the nose. Red fruits dominate on the palate, but also spicy notes.
Typical, classic young Ribera with a little blackberry, a lot of dark chocolate and the classic deep, berry fruitiness.
The ethereal notes and iodine freshness impress on the nose and in the mouth, accompanied and enhanced by eucalyptus and mint. Made from 90% Tempranillo and 10% Graciano.
Restrained fruit like elderberries and blackberries. Pleasant style with a lot of class, fine, precise tannins, good length and very nice expression.
Young, fruity and therefore more accessible Rioja with distinctive cherry aromas, good acidity and structuring tannins from 100% Tempranillo.
The grapes come from a vineyard that has been cared for by hand with as much effort as love, the monumental vines of which were planted more than 100 years ago.
A good Gran Reserva is a classic that has been excluded from current wine fashions. Here with a cool, almost Burgundian impression, fine ripeness, balsamic notes and silky tannins.
Despite all the modernity and open-mindedness, a Spanish winemaker is always particularly proud of a successful Reserva.
The carefully selected cuvée matured in French oak barrels for a year.
A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.
Elegant wood, a spicy pepper note and a freshness and fruitiness that is pleasantly surprising for the barrel aging characterize this complex wine.
100% Tempranillo, the fruit developed in stainless steel and then matured in barriques: full-bodied, strong, pleasing and enjoyable to drink.
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