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Young, fruity and therefore more accessible Rioja with distinctive cherry aromas, good acidity and structuring tannins from 100% Tempranillo.
This wine is a gem! The grapes come from a vineyard that is cultivated entirely by hand with as much effort as love, and whose monumental vines were planted more than 100 years ag.
A good Gran Reserva is a classic that has been excluded from current wine fashions. Here with a cool, almost Burgundian impression, fine ripeness, balsamic notes and silky tannins.
Despite all the modernity and open-mindedness, a Spanish winemaker is always particularly proud of a successful Reserva.
The carefully selected cuvée matured in French oak barrels for a year.
A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.
Elegant wood, a spicy pepper note and a freshness and fruitiness that is pleasantly surprising for the barrel aging characterize this complex wine.
100% Tempranillo, matured in stainless steel to preserve the fruit and then aged in barriques: full-bodied, powerful, yet pleasant and a pleasure to drink.
A fine modern classic, pleasantly fills the mouth, caresses it softly, leaves a very balanced impression and a lot of desire for the next sip. A lot of wine for the money.
Friendly, fruity, lively: Good grapes of the Tempranillo and Merlot varieties, partially fermented with fruity Maceración Carbónica (carbonic acid fermentation), are the little se.
The Garnacha Tintorera grape provides an intense red color and a juicy fruitiness. The Syrah provides structure and a subtle spice.
Typical full-bodied monastrell with aromas of elder and cassis. Jam-like, fine spice, uncomplicated, but still with character. This also signals the tastefully original equipment.
There are no electricity connections at the specially created Finca Inanna! The grapes are processed by hand and fermented on the mash in amphorae for several weeks.
Down-to-earthness and wildness. The extroverted Syrah drives the brave Tempranillo into previously unimagined adventures. Together they ignite a real aroma firework.
The Reserva is usually the pride of a Spanish winemaker. The Parra brothers have also shown a good hand here.
Fruity and full-bodied, smooth tannins, rather soft and not without depth. Wonderful quality, uncompromisingly successful even without the addition of sulfur.
Very fine, fruity Tempranillo lies in barriques for a good six months and then continues to mature in the bottle. Fine aroma of black cherries and some dark chocolate.
Full of fruit, concentrated, fragrant, soft tannins, just drink and have a lot of fun!
Down-to-earth Syrah with initially typical, slightly animal notes, followed by ripe sour cherries, summery herbs and flowers on the nose.
Full of fruit, concentrated, fragrant, soft tannins. This sophisticated Merlot offers little resistance to the desire for a good glass of wine!
Graciano is probably the most exciting autochthonous grape variety in its home region of Rioja.
Tempranillo matured in wood, good balance of fruit and secondary aromas, soft and full in taste.
A red wine only receives the Gran Reserva rating after it has been aged for at least five years, two of which are in wooden barrels.
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