Red Wines

Campillo 57 is an opulent homage to the year in which Julio Faustino Martínez took control of the fate of the group.

A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.

The strenght is to be found in serenity.

Origin, grape variety, American oak – Campillo Crianza shows even the smallest components of its origins and fits them harmoniously into the larger whole.

A top year for a powerful wine. Triennia de Portia 2015 comes from Pago Carronda, which is around 900-950 m high, and is also high-end in the bottle.

In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.

Four months in French oak, the juicy cherry and wild berry aromas develop with a discreet hint of delicate roasted notes. Otherwise, the Roble is all about its lush fruit.

The vineyards directly on the Duero river with the vines up to 60 years old provide the grapes for this strong Crianza.

The Reserva from 100% Tinta del País is made from strictly pre-selected grapes and is allowed to mature in French oak barrels for 6 months longer than the Crianza.

In the rolling hills of Ibiza, above Benirrás, Ojo de Ibiza was born, a premium organic red wine born out of passion in 2012.

The Reserva matures in French oak for nine months and is all about the fruit. It ranges from red berries to dried fruits, elegantly underlaid with fine toasted notes.

Our insider tip for connoisseurs.

This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.

The Bardolino presents itself intensely cherry red in the glass. In the bouquet it shows intense notes of black fruit.

This brilliant ruby-red cuvée with violet nuances shows itself with a remarkable elegance.

A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.

The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.

Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.

An intense Sangiovese with a brilliant red color. The bouquet is reminiscent of red berries. The taste reveals a great freshness, which is accompanied by floral aromas.

Its deep ruby red color is accompanied by a complex bouquet that reflects the influence of the calcareous clay soil.

The wine captivates with its intense, ruby red color, which tends to garnet red.

This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.

The castle of Minerve was first mentioned in writings in 873. The city owes its name to the Roman goddess Minerva, which is why Gérard Bertrand named this great red wine after her.

Color: brilliant, intense purple to blue violet.