Red Wines

Firm scent of ripe predominantly red berries with a touch of tobaccoAromas, plums, some coffee, long pepper and earthy-mineralNuances.

Spicy nose with paprika, berries and spicy oak aromas.

Peppery nose with dried plums, rose hips, cigar smoke and herbs.

Spices, fried tomatoes, a touch of leather, some licorice and plums.

Green cassis leaves, spices and some chocolate biscuits in the background.

Cool smoke with spicy preserved cherries and some dark chocolate.

Color: deep, shiny garnet red with purple hues.

Color: rich, dark ruby red, almost black.

Color: intense dark redFragrance: elegant, harmoniously balanced bouquet of juicy, ripe red and black fruits (cherries, black currants), violets, underlined with a spicy hint of c.

Color: very deep, intense colorFragrance: expressive bouquet with powerful grape variety-typical aromas of ripe wild berries, eucalyptus and leather, underlined with delicate roas.

Color: deep ruby to garnet red.

Color: intense, dark ruby redScent: ripe dark berries and fine herbal aromas on the nose, underlined by the spicy smoke and roasted notes of oak and a hint of vanillaTaste: full-b.

Vinified from Cabernet Sauvignon and Carménère grapes from the Haras de Pirque vineyards in the Maipo Valley, this fascinating wine beautifully expresses the characteristics of th.

The nose is elegant, intense and complex at the same time. It highlights various ripe red and black fruits.

Wine Advocate Lisa Perrotti Brown in October 2014: ''A blend of 54% Cabernet Sauvignon and 46% Shiraz made with fruit from Wrattonbully, Barossa, McLaren Vale, Langhorne Creek and.

Color: deep crimson red with violet highlightsFragrance: seductive, lush, fruity bouquet of sweetly ripened dark berries, underlined with Mediterranean herbs (rosemary), spices an.

The Kaiken Terroir Series takes us to Argentina's spectacular wine landscapes, from Mendoza up to Salta.

Color: rich, deep dark red with a youthful violet sheenFragrance: clearly fruity bouquet with juicy aromas of red fruits (plums, cherries) and delicately spicy hints of vanillaTas.

The smallest yields, hand-picking and selection of the grapes, fermentation and ripening in French barriques with MALO have once again exceeded Dieter Meier. A lot of stuff.

Domaine Bassac has joined the European BEE FRIENDLY label for bee protection.

Fermented cold and matured on the fine yeasts for two months in stainless steel tanks, the white Cabriz Selecionada reveals its exotic fruit and fine citrus freshness.

By drying the grapes on the vine, the ingredients and thus the sugar are concentrated in the grapes. The wines therefore have a higher alcohol content and more concentrated aromas.