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Milk chocolate with cherry and hints of licorice.
Deep nose with cold smoke, preserved cranberries, blackberries, pickled cherries, dark chocolate.
This red wine cuvée impresses with wonderful cherry, cassis and dried plum aromas. The fruity play is rounded off by spicy herbal and pepper notes and a hint of gingerbread aroma.
Invigorating scent of sweet cherries, plums and cloves, hearty, spicy taste. A great Swabian.
Cool nose with burnt nuts, branches, nougat chocolate, surprisingly yellow peach and wood spice.
The lovely Portugieser and Dornfelder is characterized by its particularly fruity and velvety nature. The focus is on aromas of red berries and milk chocolate.
2016 in Ningxia offered the best conditions for this extraordinary CS, for which the grapes were only selected from the best locations.
Wynns Connawarra Estate was founded in 1891 by the Scottish immigrant John Riddoch.
The Cabernet Franc, matured for 12 months in small oak barrels, reveals an abundance of aromas of black cherries, blackberries, black currants and green pepper.
The grapes are selected on the vine and picked by hand. They then macerate in stainless steel tanks for two weeks and then mature in cement vats for 12 months.
Opus 2014 presents itself to the connoisseur in dark, strong ruby red. With a revelation of soft, velvety structures. Echoes of dark fruits, chocolate and ripe olives.
A dark ruby red with violet reflections characterizes the appearance of the Helderberg Cabernet Sauvignon WO Stellenbosch 2020.
Even the simple Corbières gives a foretaste of the great site wines. Traditional grape varieties such as Grenache and Carignan, ripe grapes, a flattering wine with substance.
This red, dry amphora wine is made from the highest quality saperavi grapes from the Khashmi region.
This dry red wine is a very high quality red wine made from saperavi grapes. It is characterized by its dark, ruby red color and a ripe mix of black fruits and a berry aroma.
This dry red wine is made from saperavi grapes from the Kakheti region.
Grapes from high altitude vineyardsin the north of the appellationthe freshness of the pure Pinot Noirberry fruit,underlaid with the delicately spicyFrench oak notes.
Aromatically fruity, gently structured and complex, Gamla Merlot seduces with notes of cherries, raspberries and spices.
The premier class of the Primitivo comes from the Manduria area south-east of Taranto.
Château Cheval Blanc, a Premier Grand Cru Classé from Saint-Émilion, represents the Bordeaux region in a special way.
Opus One presents itself to the connoisseur in dark, strong ruby red. With a revelation of soft, velvety structures. Echoes of dark fruits, chocolate and ripe olives.
Domaine de Thalabert matured for over a year in oak barrels and impresses with its complex, intense and varied bouquet.
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