Red Wines

Two thirds of Tempranillo and one third of Garnacha initially ferment separately in stainless steel before they meet for a mutual rest period in (deliberately used) barriques made.

International Cabernet Sauvignon meets local Bobal. Wonderfully juicy and complex, dense, with aromas of delicate dark chocolate, elderberry jelly and cassis.

Clean, cool freshness, the finest aromas of sour cherries and chocolate, complex and wonderful to drink.

The Reserva already attracts attention with its attractive dark red color.

Incredibly high quality at a sensational price! Subtle spice, fruit, elegant maturity in the wood, full of character and joie de vivre. From Monastrell and Tempranillo.

Beautiful entry-level tempranillo with great fruit and flattering spice. The silky tannin structure ensures a delicate finish.

The consequent rounding off of the range of cameras at the top.

Wine beginners in particular often prefer slightly milder wines. If they come across the right wines, they will be the good wine customers of tomorrow.

Three liters of Camino in the usual good price-quality ratio! Little tannin, a lot of fruit and good concentration.

Pure Tempranillo with lots of inviting fruit, little tannin and good concentration.

Pure Tempranillo with lots of inviting fruit, little tannin and good concentration.

The inviting FLOR NATURAL Tinto is affordable, Spanish joie de vivre in a glass.

Pressed from fully ripe, low-tannin Monastrell grapes from the Alicante region, CASA LOS PINOS inspires with lots of substance and fruit.

Restrained nose with subtle, delicate fruit, then full-bodied with complex substance and cool notes.

Merlot from old vineyards south of Margreid. Fermented in stainless steel, aged in barriques.

The vines stand on small terraces in the traditional pergel training on the steep Römigberg. The grapes ferment spontaneously, partly in wood, partly in stainless steel.

The ruby red color shimmers promisingly, deep cherry fruit, light spicy notes and aromas of dried fruits, despite the fullness soft and gentle for a barbera.

Very fruity Barbera with no SO2 added.

A fruity yet elegant Barbera with almost youthful charm, very fragrant and lively thanks to carbon dioxide fermentation.

Barbera is considered a prime example of centuries-old winemaking tradition in Piedmont.

Typical garnet red, scent of violets and a little cassis. Fine and complex on the palate. There are also spicy aromas. Very balanced and long-lasting with silky tannins.

Garnet red, intensive, dark berry aromas with hints of cocoa and a hint of liquorice.

Dolcetto is considered to be the most original red wine of the Piedmont region, which should not be missing on the table in any rural winemaking family, the expression of down-to-.

In the small-scale Barolo region, the most prized wines naturally come from the most famous vineyards.