Red Wines

Fine reserve spice paired with intense minerality, plum and cinnamon notes.

The 2015 vintage comes with an immense, lushly sweet fruit structure and a surprisingly red-fruity delicacy.

Now also in the prestigious magnum bottle.

Now also in the prestigious magnum bottle.

Delivery in a wooden box of 1

Power and finesse already harmonize wonderfully, after a few years of bottle aging it is absolutely fabulous. This Power-Saint-Émilion is worth storing in the Magnum!

2017 was a very contrasting vintage at Mas des Quernes: On the one hand, after a rainy spring, like so many colleagues, we were hit by late frost and a good 25% of the yield was l.

The Bordeaux Supérieur is a little more influenced by Cabernet than the Bordeaux Rouge. Fine bouquet of black fruits and a hint of red pepper and spices.

The Jean Leon 3055 Merlot Petit Verdot is an elegant red wine from the Spanish Penedès region, made from organically grown grapes.

Complex blend of mostly Merlot and smaller portions of Cabernet Sauvignon and Malbec. One-year expansion in 300l wooden barrels, a good third of which as first use.

The smaller of the winery's two red wines is more accessible and fruity than the main wine, Château de L’Hospital.

This blend shows complex aromas of black currants, cedar wood, blackberries and spices. It matured for 18 months in new French barriques and another 36 on the bottle.

After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.

This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby-red color and spicy bouquet with lovely hints of dark fruit.

The Montes “Twins” in Apalta and Marchigüe supply the grapes for the red wine blend of the same name. Both wineries are not too far from each other in the Colchagua Valley.

This cuvée is an example of how magnificent and juicy and powerful red wine can be made in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, lots of extract.